Recipe Terms Word Scramble
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| Question | Answer |
| baste | To keep food moist during cooking by spooning or pouring melted fat meat drippings, fruit juice, or sauce over it. |
| beat | to make a mixture smooth by adding air using a brisk stirring or whipping motion with a spoon or an electric mixer. |
| blend | To combine two or more ingredients until smooth and of uniform consistency. |
| bread | To dip food into a mixture, such as beaten eggs and milk, and then roll it in crumbs. |
| chop | To cut into pieces with a knife, scissors, or food chopper. |
| cream | To stir or beat solid fat, such as shortening or butter, with sugar until the mixture is soft, smooth, and creamy. |
| cut in | To mix dry ingredients into shortening by using a pastry blender, two knives, or a fork. |
| dice | To cut into small even pieces, smaller than 1/2 inch. |
| dredge | To dip into or sprinkle flour. |
| fold | To combine ingredients into a light, airy mixture using a down, across, up, and over motion with a rubber spoon. |
| knead | To use a fold-push-turn motion when working with doughs. |
| marinate | To let a food, such as meat, stand in liquid to increase flavor and/or tenderness of the food. |
| mash | To crush food until it has a smooth texture. |
| mix | to combine ingredients until evenly distributed or blended |
| reconstitute | to restore food to their normal state by adding water. |
| scald | To heat mild just below the boiling point. |
| sear | to brown the surface of meat quickly with intense heat. |
| sift | to pass dry ingredients through a mesh or screen to add air or to combine dry ingredients. |
| slice | To cut or divide into flat pieces. |
| stir | To mix foods with a circular motion. |
| whip | To beat rapidly to incorporate air and to increase volume. |
Created by:
meganandrews
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