Chapter 11 Prostart Word Scramble
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Question | Answer |
state of doneness in pasta | al dente |
used in risotto | arborio |
tough layer surronding endosperm | bran |
drain liquid from pasta and vegetables | colander |
small round balls of dough cooked in liquid | dumplings |
ingredients are cooked and served in same dish | en casserole |
largest part of grain | endosperm |
small potato dumplings | gnocchi |
grasses with edible seeds | grains |
protective coating of grain | hull |
potato pancakes | latkes |
seeds from pod plants | legumes |
germ bran and hull are removed or polished | milling process |
cooking in more than one step | multiple stage technique |
polish dumpling | pierogi |
cooking grains in oil or butter than simmer | pilaf |
most important stage | resting stage |
laborious italian rice | risotto |
small tool with mesh screen | sieve |
goes from raw to cooked | single stage technique |
harmful bitter tasting substance greenish in color | solanine |
small german dumplings | spaetzle |
process where grains are ground and broken down | stone ground |
fat underground stems | tubers |
unmilled grains | whole grains |
Created by:
ssteinmetz1
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