Foods ch 13 prep 7 Word Scramble
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Question | Answer |
To mix with a circular motion. | Stir |
To separate solid from liquid materials. | Strain |
To make a liquid more dense by adding an agent like flour, cornstarch, or egg yolks. | Thicken |
To mix lightly. | Toss |
To prepare fowl for cooking by binding the wings and legs. | Truss |
To leave an opening through which steam can escape in the covering of a food to be cooked in a microwave oven. | Vent |
To beat quickly and steadily by hand with a whisk or rotary beater. | Whip |
Created by:
mrserwin
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