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Foods ch 13 prep 7

7th set of prep terms

QuestionAnswer
To mix with a circular motion. Stir
To separate solid from liquid materials. Strain
To make a liquid more dense by adding an agent like flour, cornstarch, or egg yolks. Thicken
To mix lightly. Toss
To prepare fowl for cooking by binding the wings and legs. Truss
To leave an opening through which steam can escape in the covering of a food to be cooked in a microwave oven. Vent
To beat quickly and steadily by hand with a whisk or rotary beater. Whip
Created by: mrserwin
Popular Culinary Arts sets

 

 



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