AI- On Cooking 2 Word Scramble
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Question | Answer |
Conduction | the movement of heat from one item to another through direct contact |
convection | the transfer of heat through a fluid (liquid or gas) |
radiation | energy is transfered by waves of heat or light to the food |
proteins | coagulation begins at 115 degrees F, where the ______ lose moisture, shrink and become firm. completion begins at about 160 degrees F |
starches |
Created by:
tanaya.hutson
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