Therometer Word Scramble
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| Term | Definition |
| 180°F | Whole Poultry |
| 170°F | Poultry Breasts |
| 165°F | Stuffing, Ground Poultry, Leftovers, Casseroles |
| 160°F | Meats (Medium), Egg dishes, Pork, Ground Meats |
| 145°F | Beef Steaks, Roasts, Veal, Lamb (Medium Rare), Seafood |
| 140°F | Keep Hot Foods At This Temperature |
| 40°F | Refrigerator Temperature |
| 0°F | Freezer Temperature |
Created by:
aricsanchez
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