Equipment & Technolo Word Scramble
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| Term | Definition |
| 1. straight line | kitchen layout that allows equipment to be placed along a wall to form an island |
| 2. mise en place | French term that means "to put in place" |
| 3. cooking line | arrangement of the kitchen equipment or set up |
| 4.garde-manger | cold section in a kitchen |
| 5. parellel back-to-back | type of kitchen layout with tow lines of equipment divided by a wall |
| 6. work flow | orderly movement of food and staff through the kitchen |
| 7. range of motion | Using fewest body movements without unnecessary stress or strain |
Created by:
gerardovega
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