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Equipment & Technolo

TermDefinition
1. straight line kitchen layout that allows equipment to be placed along a wall to form an island
2. mise en place French term that means "to put in place"
3. cooking line arrangement of the kitchen equipment or set up
4.garde-manger cold section in a kitchen
5. parellel back-to-back type of kitchen layout with tow lines of equipment divided by a wall
6. work flow orderly movement of food and staff through the kitchen
7. range of motion Using fewest body movements without unnecessary stress or strain
Created by: gerardovega
Popular Culinary Arts sets

 

 



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