Entrees Word Scramble
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| Menu Item | All About It |
| Jalapeno Honey Pork Ribeye | 10oz center cut boneless pork chop with a jalapeno Bourbon glaze, red skin smashed potatoes and grilled asparagus. |
| Chicken Rosemary | Grilled marinated chicken, red skinned smashed potatoes, grilled asparagus, mushroom duxelle sauce. |
| Shrimp & Crab Chesapeake Pasta | Sautéed shrimp and jumbo lump crab meat, tomatoes, garlic, spinach and Old Bay tossed in a white wine and garlic cream sauce. |
| Sesame Ginger Salmon | Red skinned smashed potatoes, baby bok choy, soy-ginger glaze, toasted sesame seeds. |
| Tomato Basil Halibut | Fresh halibut lightly sautéed, topped with tomato basil bruschetta, with fingerling potatoes and grilled asparagus. |
| Two Jumbo Lump Crab Cakes | Handpicked jumbo lump crabmeat, red skinned smashed potatoes, sweet corn relish. |
| Shrimp & Grits | Shrimp sautéed with green and red bell peppers, onion, Andouille sausage and Tasso ham - served over Anson Mills parmesan cheese grits. |
| Grilled Vegetable Stack | Vegetarian, NOT Vegan: Grilled portabella mushrooms, eggplant, zucchini, tomato, squash, goat cheese, red pepper sauce. |
Created by:
lmhernandez
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