Busy. Please wait.

show password
Forgot Password?

Don't have an account?  Sign up 

Username is available taken
show password


Make sure to remember your password. If you forget it there is no way for StudyStack to send you a reset link. You would need to create a new account.
We do not share your email address with others. It is only used to allow you to reset your password. For details read our Privacy Policy and Terms of Service.

Already a StudyStack user? Log In

Reset Password
Enter the associated with your account, and we'll email you a link to reset your password.
Don't know
remaining cards
To flip the current card, click it or press the Spacebar key.  To move the current card to one of the three colored boxes, click on the box.  You may also press the UP ARROW key to move the card to the "Know" box, the DOWN ARROW key to move the card to the "Don't know" box, or the RIGHT ARROW key to move the card to the Remaining box.  You may also click on the card displayed in any of the three boxes to bring that card back to the center.

Pass complete!

"Know" box contains:
Time elapsed:
restart all cards
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.

  Normal Size     Small Size show me how


Centre Park Grill Dinner Menu Entrees

Menu ItemAll About It
Jalapeno Honey Pork Ribeye 10oz center cut boneless pork chop with a jalapeno Bourbon glaze, red skin smashed potatoes and grilled asparagus.
Chicken Rosemary Grilled marinated chicken, red skinned smashed potatoes, grilled asparagus, mushroom duxelle sauce.
Shrimp & Crab Chesapeake Pasta Sautéed shrimp and jumbo lump crab meat, tomatoes, garlic, spinach and Old Bay tossed in a white wine and garlic cream sauce.
Sesame Ginger Salmon Red skinned smashed potatoes, baby bok choy, soy-ginger glaze, toasted sesame seeds.
Tomato Basil Halibut Fresh halibut lightly sautéed, topped with tomato basil bruschetta, with fingerling potatoes and grilled asparagus.
Two Jumbo Lump Crab Cakes Handpicked jumbo lump crabmeat, red skinned smashed potatoes, sweet corn relish.
Shrimp & Grits Shrimp sautéed with green and red bell peppers, onion, Andouille sausage and Tasso ham - served over Anson Mills parmesan cheese grits.
Grilled Vegetable Stack Vegetarian, NOT Vegan: Grilled portabella mushrooms, eggplant, zucchini, tomato, squash, goat cheese, red pepper sauce.
Created by: lmhernandez