#8 terms Good Housek Word Scramble
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| Question | Answer |
| fricassee | A stew made of chicken or veal cut into pieces and cooked in a gravy |
| fritter | A small quantity of a batter mixture, sometimes containing meat, vegetables or fruit, fried in deep fat until crisp. |
| fruit pectin | A natural substance found in many fruits, also available in a liquid of powdered forms. When pectin is used in the right proportion with sugar and acid liquid, it forms a jell or jelly.. |
| fry | To cook food over high heat in a small amount of fat. |
| garnish | To add decorative touch to foods, as with parsley, croutons or prepared vegetables. |
| gazpacho | A cold Spanish soup made with tomatoes and other fresh vegetables. |
| galatin | Available as unflavored and fruit flavored. |
| glace | Glazed, as with a frosting or frozen |
| glaze | . To coat with a glossy mixture. 2. Concentrated stock used to add flavor. |
| grate | To rub food on a grater or chip in a blender or food processor to produce fine, medium or coarse particles. |
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wedigm
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