A+P Test 1 Ch2b Test
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| A. DNA (double stranded helix containing genetic info/made of genes)
RNA (relays instructions from the genes to guide each cell's synthesis of proteins from amino acids, single stranded)B. Contain C, usually H, and has covalent bonds.C. An H and 3 groups attached to a central C. 3 groups: amino (base, -NH2) group, acid (carboxyl, -COOH) group, and a side chain.D. A hydroxal (alcohol,"-ol", -OH) group attached to the 4 carbon rings. Type of steroid including cholesteral, cortisol, bile salts, estrogen, testosterone, Vitamin D, and E. Cis-fat (Hs on same side of C=C)(Nutritionally benificial) + Heat and Pressure (hydrogenation)= Trans-Fat (Hs on opposite side of C=C)(unhealthy.higher cholesterol)F. HDL high density lipoprotein. Decreased with trans-fats. Removes excess cholesterol from cells, reducing blood cholesterol levels, and bring to liver for elimination.G. Apoenzyme (protein portion) and Cofactor (non-protein portion, usually a metal). Catalyst.
H. 1.Saturated (Each C has max H) ("bad fat"- solid at room temp- red meat,dairy).2. Monounsaturated (1 double bond in hydrocarbon chain/1 kink, "good fat"- olive oil, almonds, avos)3. Polyunsaturated (>1 double bond/>1 kink, "best fat"-fish+sunflower oil
I. 1C:1H2O ("watered carbon")
"Chemical Energy"J. Anaerobic (Without oxygen, glucose only partially broken down into Pyruvic Acid and a couple ATP molecules) Aerobic (With oxygen, glucose is completely broken down into CO2 and H20 and the released E makes 36 or 38 ATP molecules)K. Peptide bonds (covalent bonds between c of acid group and N of amino/base group)= proteinsL. Essential fatty acids (Omega 3s-flax seeds, fish oils, walnuts) (Omega 6s- bread, white rice, meat, eggs) Best ratio is 3:1. Cis-fat.M. DisaccharidesN. Huge organic molecules (chains)containing H,C, O, N, and P, made of repeating nucleotides, found in a cell's nucleus. Hydrogen bonds stabilize the structure.O. Monosaccharides
"simple sugars" have 3-7 Cs, indicated by name. Tri-oses, pent-oses, hex-oses...P. Cellulose (from plants. can NOT be broken down)
Starch (from plants. CAN be broken down)
Glycogen (from humans. Stored glucose chains)Q. works with the enzyme/catalyst. Is usually a vitamin.R. Amino Acids (20 types)S. 18-25% body mass on lean adults.
C, H, O (NOT 1C:1H2O/ NOT 2H:1O). Hydrophobic.T. Side chain. 20 types. |
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