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A+P Test 1 Ch2b Test

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1.
3 examples of polysaccharides
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2.
Organic Compound
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3.
Lipids essential to human life, but not found in body. Give ratio.
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4.
2 monosaccharides combined by dehydration synthesis
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5.
Sterol
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6.
Lipid
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7.
Monomer of proteins.
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8.
co-enzyme
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9.
Enzyme structure and function
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10.
Monomers of carbohydrates
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11.
Phases of cellular metabolism
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12.
Carbohydrate
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13.
2 Forms of nucleic acids
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14.
3 forms of Fatty Acid Chains/fats or oils, structure, and examples.
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15.
Amino acids are held together by what?
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16.
Structure of amino acids
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17.
2 structures of unsaturated fatty acids
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18.
Nucleic acid structure, monomers, and location
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19.
Good type of cholesterol.
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20.
Unique chemical identity of an amino acid.
A.
DNA (double stranded helix containing genetic info/made of genes) RNA (relays instructions from the genes to guide each cell's synthesis of proteins from amino acids, single stranded)
B.
Contain C, usually H, and has covalent bonds.
C.
An H and 3 groups attached to a central C. 3 groups: amino (base, -NH2) group, acid (carboxyl, -COOH) group, and a side chain.
D.
A hydroxal (alcohol,"-ol", -OH) group attached to the 4 carbon rings. Type of steroid including cholesteral, cortisol, bile salts, estrogen, testosterone, Vitamin D, and
E.
Cis-fat (Hs on same side of C=C)(Nutritionally benificial) + Heat and Pressure (hydrogenation)= Trans-Fat (Hs on opposite side of C=C)(unhealthy.higher cholesterol)
F.
HDL high density lipoprotein. Decreased with trans-fats. Removes excess cholesterol from cells, reducing blood cholesterol levels, and bring to liver for elimination.
G.
Apoenzyme (protein portion) and Cofactor (non-protein portion, usually a metal). Catalyst.
H.
1.Saturated (Each C has max H) ("bad fat"- solid at room temp- red meat,dairy).2. Monounsaturated (1 double bond in hydrocarbon chain/1 kink, "good fat"- olive oil, almonds, avos)3. Polyunsaturated (>1 double bond/>1 kink, "best fat"-fish+sunflower oil
I.
1C:1H2O ("watered carbon") "Chemical Energy"
J.
Anaerobic (Without oxygen, glucose only partially broken down into Pyruvic Acid and a couple ATP molecules) Aerobic (With oxygen, glucose is completely broken down into CO2 and H20 and the released E makes 36 or 38 ATP molecules)
K.
Peptide bonds (covalent bonds between c of acid group and N of amino/base group)= proteins
L.
Essential fatty acids (Omega 3s-flax seeds, fish oils, walnuts) (Omega 6s- bread, white rice, meat, eggs) Best ratio is 3:1. Cis-fat.
M.
Disaccharides
N.
Huge organic molecules (chains)containing H,C, O, N, and P, made of repeating nucleotides, found in a cell's nucleus. Hydrogen bonds stabilize the structure.
O.
Monosaccharides "simple sugars" have 3-7 Cs, indicated by name. Tri-oses, pent-oses, hex-oses...
P.
Cellulose (from plants. can NOT be broken down) Starch (from plants. CAN be broken down) Glycogen (from humans. Stored glucose chains)
Q.
works with the enzyme/catalyst. Is usually a vitamin.
R.
Amino Acids (20 types)
S.
18-25% body mass on lean adults. C, H, O (NOT 1C:1H2O/ NOT 2H:1O). Hydrophobic.
T.
Side chain. 20 types.
Type the Answer that corresponds to the displayed Question.
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21.
Used to make phospholipids and triglycerides. Broken down to make ATP.
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22.
Term for loss of function and shape
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23.
% body mass is protein
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24.
Catalyst proteins.
Type the Question that corresponds to the displayed Answer.
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25.
Large, complex molecules containing C,H,O, and N, and maybe some S. Many roles.
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26.
Under a variety of cell controls. Highly efficient (reactions 100mill-100bill x faster). Highly selective (each enzyme binds to specific substrates/reactant molecule).
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27.
2 fatty acid chains (uncharged means hydrophobic) and a phosphate group with N(+ charge means hydrophilic). Found in most cell membranes.
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28.
adenine, uracil, guanine, cytosine
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29.
Adenine, thymine, cytosine, guanine
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30.
10s to 100s of monosaccharides

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