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Menu descriptions

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Answer
Avgolemeno   traditional chx soup thickened with egg fresh lemon juice and orzo  
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xtapodi skharas xtapodi skaras   octupus - charcoal grilled and tossed in a red wine caper vinaigerette  
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Gemista kalamarakia yemeesta ka lah mara kia   Stuffed calamari - grilled calamari stuffed with feta, kasseri and goat cheese, fresh herbs, tomatos and sweet peppers  
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kalamarakia skharas   grilled calamari - charcoal grilled calamari served with arugula, pickled vegetables with caper and feta vinegairette  
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tiginita kalamarkia   fried calamari - tossed in seasoned flour and flash fried served with house tomato sauce  
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plevrakia   lamb riblets - marinated and slow roasted with extra virgin olive oil oregano and lemon  
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keftedes sto fourno   lamb meatballs - charcoal grilled lamb meatballs, spiced tomato sauce and feta  
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saganaki fournou   greek fondue - flamed tableside with metaxa brandy and fresh lemon juice  
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garides saganaki   shrimp casserole - whole shrimp baked in a spiced tomato sauce, ouzo and feta  
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kavouropita   jumbo lump crab cake - local jumbo lump crab cake served with greek aioli  
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vasilikes garides   charcoal grilled head on madagascar jumbo prawns with fresh lemon juice and herbs  
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kavourokeftedes   crab balls - local jumbo crab dipped in a beer batter with greek aioli  
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tiganito kolokithi   crispy zucchini chips with tzatziki  
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pikilia   house spreads - chefs sampler of house made spreads, grilled pita and flatbread  
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napolean   layers of grilled vegetables, feta mousse, fresh herbs and balsalmic vinaigerette  
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karavides   langoustines - charcoal grilled norway lobster, sweet butter and delicate  
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lamb chop   balsalmic honey glazed australian lamb chop  
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thalassina   melange of fresh seafood sampler served with lemon and greek olive oil  
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spanakopita   spinach pie - spinach leeks feta and fresh herbs baked in filo  
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pita me arni   lamb pie - braised lamb shank, greek cheese, and fresh herbs baked in filo  
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soutzoukakia   lamb sliders - charcoal grilled lamb sliders served with spiced tomato sauce and greek cheese  
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ouzo bay greek salad   traditional greek salad presented with a modern twist  
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salata xtapodi   chilled grilled octupus salad, organic mache and lemon vinaigerette  
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anamikiti   baby mixed greens - baby tomatos, orange segments and citrus vinagerette  
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patzaria   baby beets - roasted baby beets, mixed petite romaine and grilled haloumi cheese served with kumquat pancetta vinaigerette  
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traditional greek village salad   vine ripened tomato, cucumber, sweet green bell peppers, onions, kalamata olives and feta cheese  
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lavraki   bronzino - charcoal grilled mediterranean sea bass, lean white meat, moist, tender, mild and sweet  
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lythrini   red snapper - charcoal grilled atlantic species, lean white meat and mildly sweet  
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glossa   dover sole - from holland, pan seared, delicate firm texture, sweet and full flavored  
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tsipora   dorade - charcoal grilled mediterranean sea bream, firm textured white meat, mild and sweet flavor  
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black sea bass   charcoal grilled atlantic specialty, lean flaky white texture, sweet buttery flavor.  
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karavides   langoustines - charcoal grilled norway lobster, sweet buttery delicate flavor  
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madagascar jumbo prawn   charcoal grilled east coast of africa, firm texture, amazing sweetness  
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charcoal grilled warm water lobster tail   colossal warm water lobster, drizzled with olive oil, oregano, fresh lemon....10 or 20oz  
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thalassina zymarika   seafood pasta - chefs selection fresh fish and shellfish tossed with house made pasta  
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plaki   rockfish - wild rockfish braised with tomatos, sweet onions, capers, olives, and new potatos  
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thalassina   sea scallops - pan seared U-10 sea scallops, roasted eggplant puree with ladolemeno  
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solomos   wild pacific salmon - grilled on a cedar plank, seasonal vegatables roasted baby potatos  
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paidakia   lamb chops - charcoal grilled colorado lamb chops, braised greens, crispy creamed potatos  
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arni giovesti   lamb shank - slow braised, toasted orzo, baby vegetables in tomato sauce  
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spalo brizola   steak - charcoal grilled 14 oz prime ribeye steak, greek inspired sweet potato cheese fries  
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chirini brizola   double cut pork chop - greek coffee rubbed and served with tomato molasses reduction  
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poussin   young chicken - herb roasted, ladolemeno, caramelized cippolini onions, walnut yogurt sauce  
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horta   steamed wild greens  
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psita sparagia   grilled asparagus, ladalemeno, capers and oregeno  
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steamed broccolo   feta and roasted garlic aioli  
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greek mac and cheese   toated orzo, parmasan cheese  
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patates fournou   lemon herb potatos  
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fasolakia   sautee green beans  
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psita lachanika   grilled seasonal vegetable  
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spanokorizo   spinach and arborio rice  
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