need to know basics.. Bartending
Help!
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| How many sinks are there for cleaning glassware & how is each one prepared?.. How often do you change your sink? | 3..
1) filled w/ hot water & detergent (WASH)
2) filled w/ water (RINSE)
3) filled w/ water and disinfectant (SANITIZE)
..2 hours
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| Jockey Box | sits on each side of the ice bin..
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| speed racks/wells contain wh/ 7 "house brands" liquors? | Vodka, Gin, Rum, Burbon, Whiskey, scotch, Teqila, Sweet Vermouth, Dry Vermouth
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| what are the 6 buttons used to dispense beverages from a speed gun? | (W) water
(L) lemon/lime (7-up/sprite)
(S) soda (club)
(X) extra- diet ginger ale, etc.
(Q) or (T) quinine or tonic water
(C) cola
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| what fruits/veggies does a garnish tray contain? | cherries
orange slices
limes/wedges
lemons/ twists
olives
onions
pineapples
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| speed rack/wells contain wh/ 3 juices? | (L-R)
Cranberry juice, OJ, Sweet & Sour
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| list 3 common non-alcoholic flavored syrups used to SWEETEN & flavor drinks? | 1) grenadine (red-colored)
2) rose's lime juice (yellow-green colored)
3) simple syrup (clear w/o flavor)
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| "Straight Up" | NO ice
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| "On The Rocks" | w/ ice
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| Storm Pours | Anything not alcoholic used to make drinks
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