Sanitary Facilities and Equipment
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Prep areas should have lighting at how many candles | show 🗑
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| Inside walk in coolers or freezer units, dry storage and dining rooms need to what type of lighting | show 🗑
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| show | light colored
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| show | dark colored
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| show | Classified UL
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| Tabletop equipment should be mounted at least how many inches high | show 🗑
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| show | 6 inches
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| show | every year
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| show | Air gap
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| Handwashing station should have water at least | show 🗑
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| show | NSF
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| Three pieces of information posted by a dishwasher should be, water temperature, conveyor speed and | show 🗑
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| show | shields on heat lamps
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| Source of potable wate is | show 🗑
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| Outdoor garbage containers should be | show 🗑
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| Cross connection is | show 🗑
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| show | flows in reverse because of water presuure
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
pklein
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