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CH15 Digestive

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Question
Answer
1st layer of Alimentary Canal   Mucous Membrane(Passageway for food)  
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2nd layer of Alimentary Canal   Submucosa (loose connective tissue, glands, BV's, lymphatic vessels & nerves  
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3rd layer of Alimentary Canal   Muscular Layer (Produces movement for the tube)  
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4th layer of Alimentary Canal   Serous Layer (outter covering of tube, secretes serous fluid which reduces friction)  
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Circular Fibers   Decrease diameter of tube  
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Longitudinal Fibers   Shortens length of tube  
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Mixing   Rhythmic contractions; mixing food with digestive juices in the stomach  
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Propelling   Pushes tubular contents further down the tube (peristalsis is an example)  
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Salivary Glands   Realease amalyse -> startch & Glycogen -> disaccharides  
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Oral Cavity   chamber between the tongue & palate  
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Vestibule   narrow space betwwen the teeth, cheeks & lips  
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Ferenulum   connects midline of the tongue to floor of the mouth  
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Primary Teeth   20  
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secondary Teeth   32  
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Adenoids   pharyngeal  
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Tonsils Removed   Palatine tonsils  
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incisor   chisel-shaped to bite off large pieces of food  
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cuspids   cone-shaped to grasp & tear food  
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bicuspids & molars   somewhat flattened for grinding  
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bolus   mass of saliva mixed with food  
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chyme   food particles & gastric juice  
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esophagus   connets to pharynx & stomach  
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rugae   folds inside stomach to increase surface area  
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Gastric Juice   muscous, digestive enzymes, HCL Acid  
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Carb Metabolism   maintain normal blood glucose concentration  
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Lipid Metabolsim   oxidates fatty acids; converts carbs & proteins into fats  
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protein metabolsim   deaminates amino acids to form urea  
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storage area   glycogen, iron & vitamins A, D & B12 are stored in liver  
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macrophages   destroy damaged red blood cells & remove foreign antigens in live  
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deoxification center   removes toxic substances such as alochol  
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Liver   secretes bile  
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bile   yellowish-green pigment made up of water, bile salts, bil pigments, cholesterol & electrolytes  
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bile salts   1) help break down fat globule into smaller fat droplets 2) help with absortion of fatty acids, cholesterol, and the fat soluble vitamins  
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fat soluble vitamins   A, Dm E & K  
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water soluble vitamins   B & C  
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fats   use sparingly  
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milk   2-3 servings  
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meat   2-3 servings  
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vegies   3-5 servings  
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fruit   2-4 servings  
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bread   6-11 servings  
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gallstones   cholesterol may precipitate and form gallstones which may block the flo of bile into small intestine  
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alimentary canal   mouth,throat, esophagus, stomach, small intestine, large intestive, anus canal  
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accessory organs   salivary glands, liver, gallbladder, pancreas  
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Created by: MT17
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