2012 midterm exam
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Minimum veal stock times | 6-8 hours
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| Minimum fish stock time | 45 minutes
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| Minimum chicken stock times | 3-4 hours
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| Ratio for 1 gallon stock | 5-6 Quarts water, 5-6 pounds bone, 1 pound mirepoix
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| When is a liason used | at the end
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| Binding to a stock | Collagen
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| Minimum vegetable stock times | 30-45 minutes
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| Sauce adds what (4) | 1) moistness,
2) appearance,
3) flavor richness,
4) Interest and appeal
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| Mother Sauces = | liquids + thickener
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| Veloute liquid used | white stock
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| Espagnole liquid used | brown stock
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| Bechamel liquid used | milk
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| Tomato sauce liquid used | tomato puree
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| Hollandaise liquid | clarified butter
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| Roux ratios | 50% fat; 50% flour
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| Finishing techniques (3) | 1) reduction, 2) enriching with butter or cream, 3) Emulsions
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| Stock | a clear, thin liquid flavored by soluble substances extracted from meat, poultry or fish, vegetables and seasonings.
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| Love | 1) start cold, 2) simmer, never boil, 3) skim frequently, 4) strain frequently, 5) cool quickly, 6) store properly, 7) degrease
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| Two types of stocks | White and Brown
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| Fonds Blanc | white stock
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| Fonds Brun | Brown stock
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| Remouillage | rewetting
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| Emulsion | a mixture of 2 or more immiscible liquids (oil and water).
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| Emulsification | the process by which the immiscible liquids become blended.
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| Emulsifiers are present in... | 1) Lecithin (yolks and soy)
2) Honey
3) Mustard
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| Lecithin | a fatty substance occurring in animal and plant tissue.
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| = food cost % | food cost / menu price =
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| = food cost | menu price X percentage =
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| = menu price | food cost / percentage
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| Thickener for Bechamel | white roux
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| Thickener for Veloute | blond roux
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| Thickener for Espagnole | Brown roux
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| Thickener for Tomato | Tomato puree and/or brown roux
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| Thickener for Hollandaise | Egg Yolk
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| Order of 5 mother sauces by thickening agents color | Bechamel, Veloute, Espagnole, Tomato, Hollandaise.
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| Beurre Manie | equal parts butter and flour kneaded. Thickener.
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