baking NOCTI vocab book 1
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| show | dextrose also called glucose
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| flour that does not develop gluten without another flour added to recipe | show 🗑
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| show | dough sheeter
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| show | development
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| ingredient in self-rising flour that makes it rise | show 🗑
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| show | steam
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| process of yeast eating sugar and releasing carbon dioxide | show 🗑
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| show | kneading
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| process name of mixing shortening with another ingredient | show 🗑
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| the cause of dough regaining its shape after stretching | show 🗑
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| the act of piercing dough with small holes to release gases | show 🗑
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| leavening agent (makes it rise) for choux paste (eclair paste) | show 🗑
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| show | 40 degrees F-140 degrees F
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| common name for albumen | show 🗑
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| show | batter
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| when a solid becomes a liquid this temperature is called its | show 🗑
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| two (2) things baking soda needs to react (leaven) a baked good | show 🗑
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| show | formula
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| show | sugar **called diastase or diastatic melt**
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| show | use 40% of the weight of the compressed yeast
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| slows down yeast and prevents the formation of weld yeasts during fermentation | show 🗑
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| show | retarding
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| cakes are mostly leavened by these 2 items | show 🗑
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| the gas released by yeast during fermentation | show 🗑
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| show | 375 degrees F
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| the dough that has butter or margarine between the layers | show 🗑
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| show | the products "bleed" (butter seeps out)
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| compressed yeast should be: A)firm or B)soft to the touch | show 🗑
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| show | true
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| if dry eggs are reconstituted (water is added) are they perishable? (go bad) | show 🗑
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| show | 6"
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| show | 2"
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| should doughnut icing be cool or warm to use on the doughnuts? | show 🗑
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| if the icing is warm for doughnuts, should the doughnuts be cooled or warm? | show 🗑
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| pan grease used in bakeries is a mixture of shortening and flour. True or False | show 🗑
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| show | add water
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| high ratio shortening is used for what kinds of items in the bakery? | show 🗑
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| show | Flour
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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