Chemistry
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Positive charge | Proton
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Neutral charge | Neutron
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Negative charge | Electron
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Non ion atoms charge | Neutral
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Atomic number | Number of protons
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Elements | Substance made of one type of atom
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Atomic weight | Average mass of protons + neutrons
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@ or more molecules bonded together | Molecule
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+ ion | cation
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- ion | anion
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Sharing of electrons | Covalent bond
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Covalent bond between 2 sulfer atoms | Disulfide bond
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Hydrogen covalently bonded to another atom | Hydrogen bond
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Creating or breaking chemical bonds | Chemical reaction
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2 kinds of chemical reactions | synthesis and decomposition
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Synthesis | atoms formed to make new compound
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Decomposition | atoms broken to form 2 or more smaller molecules
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Synthesis requires | energy
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Decomposition releases | energy
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Water is a | solvent
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Solutes | dissociate in water
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Lubricant | reduces friction in GI tract and joints
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Requires a lot of ____ to raise temperature | heat
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Gives off a lot of ______ when cooled | energy
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Intracellular fluid ICF | water within the cells
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Extracellular fluid ECF | water outside the cells
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4 ECF compartment | Plasma Lymph Interstitial fluid Specialized fluid
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Plasma | water in the blood
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Lymph | water in the lymph system
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Interstitial fluid | water found between cells
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Specialized fluid | Synovial fluid, CSF, aqueous humor,
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Oxygen | O2 molecule in the form of a gas
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Oygen | important in cellular respiration
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Carbon dioxide | CO2 molecule in the form of a gas
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Carbon dioxide | waste product of cellular respiration
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pH | parts hydrogen
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Acid | substance that increases the concentration of H+ ions in water
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Base (alkaline) | substance the decreases the concentration of H+ ions in water
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Acidic on pH scale | 0-6.99
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Base on pH scale | 7.01-14
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7 on the pH scale | neutral
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pH of blood | 7.35-7.45
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Gastric juice (b or a) | acid
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Saliva (b or a) | acid
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Sea water (b or a) | base
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Baking soda (b or a) | base
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What does a buffer system do | regulates pH
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Organic compounds contain | hydrogen AND carbon
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Carbohydrate classifications (4) | Monosaccharides Disaccharide Oligosaccaride Polysaccharide
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Monosaccharides | single sugar carbohydrates
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Disaccharides | two sugar carbohydrates
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Deoxyribose | pentose sugar...part of DNA
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Ribose | pentose sugar....part of RNA
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Disaccharide (bond) | Covalently bonded
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Disaccharide examples | Sucrose, Lactose, Maltose
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Oligosacccharides | 3-20 sugar cabohydrates
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Polysaccharides | 20-infinity sugar carbohydrates
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Polysaccharides example | Starches Glycogen Cellulose
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Starchs | glucose stored in plant cell walls
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Glycogen | the form of glucose stored in animals (in liver and skeletal muscle)
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Cellulose | Chain of glucose in plant cell walls
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What Polysaccharides can we NOT digest | cellulose
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Lipids | fats
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Lipids (3) | True fats Phospholipids Steroids
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True Fats made of | Glycerol and 1, 2, or 3 fatty acids
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Monoglyceride | glycerol with 1 fatty acid
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Diglyceride | glycerol with 2 fatty acids
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Triglycerides | glycerol with 3 fatty acids
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True fats may be... | Saturated unsaturated
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Satutrated | all carbons bonded to the max number of carbons
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Unsaturated | one or more carbons are double bonded
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Saturated (state) | usually solid at room temp
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Unsaturated state) | usually liquid at room temp
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Saturated (origin) | usually from animal fat
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Unsaturated (origin) | usually from plan (oil) fats
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Hydrogenated/trans fats | unsaturated fats that are converted to saturated
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Phospholipids contain | protein and cholesterol
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Phospholipids | Diglyceride with phosphate group (at 3 bonding site)
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Structural component of our cell membrane | Phospholipids
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Steroids | made form cholesterol
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Steroids | 4 carbon rings with C and H tail
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Proteins | made of Amino acids (AA)
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Proteins contain | C, H, O, N and R (variable)
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Enzymes | Catalysts that speed up reactions without the need of heat
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Nucleic acid | DNA, RNA, ATP
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Base of DNA | Adenine, Thymine, Guanine, Cytocine
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Base of RNA | Adenine, Guanine, Cytocine, Uracil
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Double helix | DNA
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Adenine- | Thymine
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Guanine- | Cytocine
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Uracil- | Adenine
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Single strand copied form DNA | RNA
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DNA | Deoxyribose Neucleic Acid
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Ribose Neucleic Acid | RNA
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Adenine Triphosphate | ATP
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ATP basic form of | energy
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Made during cell respiration | ATP
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ADP | Adenosine Triphosphate
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Fe | Iron
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Ca | Calcium
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O | Oxygen
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C | Carbon
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H | Hydrogen
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K | Postassium
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Na | Sodium
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I | Iodine
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P | Phosphate
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Mg | Magnessium
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N | Nitrogen
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S | Sulfer
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Cl | Chlorine
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Cu | Copper
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Zn | Zinc
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Co | Cobalt
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Mn | Manganes
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F | Flourine
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The most abundant compound in the human body | Oxygen
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Part of hemoglobin in RBC | Iron
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Part of some proteins such as insulin | Sulfer
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Provides strength in bones and teech | Calcium
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Necessary for blood clotting | Calcium
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Necessary for muscle contraction | Calcium
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Part of the hormone thyroxine | Iodine
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Part of DNA and RNA | phosphorus
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Provides strenth in bones | Phosphorus
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Necessary for nerve inpulse transmission | Sodium and Potassium
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Necessary for muscle contraction | Sodium and Potassium
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Primary energy source for cells | Glucose
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Part of DNA and RNA | Pentose sugar
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A sugar that is digested to monosaccharides to produce energy | Sucrose
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A polysaccharide that is digested to glucose and used for energy production | Starch
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A polysaccharide that promotes peristalsis in the colon | Glycogen
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The storage form of glucose in the liver and muscles | Cellulose
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Also called fiber | Cellulose
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An energy storage molecule in subcutaneous tissue | True fats
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A diglyceride that is part of cell membrane | Phospholipids
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changed to VitD in the skin on exposure to sunlight | Cholesterol
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Used to synthesize the steroid hormones | Cholesterol
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Bonded by peptide bonds to form protein | Amino acids
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Includes enzymes and antibodies | Proteins
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Include hemoglobin and insulin | Protein
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6 carbon monosaccharide or hexose sugar | Glucose
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5 carbon monosaccharide | pentose sugar
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A disaccharide | Sucrose
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Polysaccharide made by plants for energy storage | Starch
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Polysaccharide for energy storage in animal cells | Glycogen
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Polysaccharide that is part of plant cell walls | Cellulose
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Made of one glycerol and 1, 2, or 3 fatty acids | True fats
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A diglyceride that includes a phosphate group | Phospholipids
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A steroid | Cholesterol
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The molecular subunit of protein | Amino Acids
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Made of many amino acids | Proteins
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