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Chemistry

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Positive charge   Proton  
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Neutral charge   Neutron  
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Negative charge   Electron  
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Non ion atoms charge   Neutral  
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Atomic number   Number of protons  
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Elements   Substance made of one type of atom  
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Atomic weight   Average mass of protons + neutrons  
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@ or more molecules bonded together   Molecule  
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+ ion   cation  
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- ion   anion  
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Sharing of electrons   Covalent bond  
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Covalent bond between 2 sulfer atoms   Disulfide bond  
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Hydrogen covalently bonded to another atom   Hydrogen bond  
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Creating or breaking chemical bonds   Chemical reaction  
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2 kinds of chemical reactions   synthesis and decomposition  
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Synthesis   atoms formed to make new compound  
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Decomposition   atoms broken to form 2 or more smaller molecules  
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Synthesis requires   energy  
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Decomposition releases   energy  
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Water is a   solvent  
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Solutes   dissociate in water  
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Lubricant   reduces friction in GI tract and joints  
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Requires a lot of ____ to raise temperature   heat  
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Gives off a lot of ______ when cooled   energy  
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Intracellular fluid ICF   water within the cells  
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Extracellular fluid ECF   water outside the cells  
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4 ECF compartment   Plasma Lymph Interstitial fluid Specialized fluid  
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Plasma   water in the blood  
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Lymph   water in the lymph system  
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Interstitial fluid   water found between cells  
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Specialized fluid   Synovial fluid, CSF, aqueous humor,  
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Oxygen   O2 molecule in the form of a gas  
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Oygen   important in cellular respiration  
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Carbon dioxide   CO2 molecule in the form of a gas  
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Carbon dioxide   waste product of cellular respiration  
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pH   parts hydrogen  
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Acid   substance that increases the concentration of H+ ions in water  
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Base (alkaline)   substance the decreases the concentration of H+ ions in water  
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Acidic on pH scale   0-6.99  
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Base on pH scale   7.01-14  
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7 on the pH scale   neutral  
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pH of blood   7.35-7.45  
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Gastric juice (b or a)   acid  
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Saliva (b or a)   acid  
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Sea water (b or a)   base  
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Baking soda (b or a)   base  
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What does a buffer system do   regulates pH  
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Organic compounds contain   hydrogen AND carbon  
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Carbohydrate classifications (4)   Monosaccharides Disaccharide Oligosaccaride Polysaccharide  
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Monosaccharides   single sugar carbohydrates  
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Disaccharides   two sugar carbohydrates  
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Deoxyribose   pentose sugar...part of DNA  
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Ribose   pentose sugar....part of RNA  
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Disaccharide (bond)   Covalently bonded  
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Disaccharide examples   Sucrose, Lactose, Maltose  
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Oligosacccharides   3-20 sugar cabohydrates  
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Polysaccharides   20-infinity sugar carbohydrates  
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Polysaccharides example   Starches Glycogen Cellulose  
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Starchs   glucose stored in plant cell walls  
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Glycogen   the form of glucose stored in animals (in liver and skeletal muscle)  
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Cellulose   Chain of glucose in plant cell walls  
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What Polysaccharides can we NOT digest   cellulose  
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Lipids   fats  
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Lipids (3)   True fats Phospholipids Steroids  
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True Fats made of   Glycerol and 1, 2, or 3 fatty acids  
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Monoglyceride   glycerol with 1 fatty acid  
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Diglyceride   glycerol with 2 fatty acids  
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Triglycerides   glycerol with 3 fatty acids  
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True fats may be...   Saturated unsaturated  
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Satutrated   all carbons bonded to the max number of carbons  
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Unsaturated   one or more carbons are double bonded  
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Saturated (state)   usually solid at room temp  
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Unsaturated state)   usually liquid at room temp  
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Saturated (origin)   usually from animal fat  
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Unsaturated (origin)   usually from plan (oil) fats  
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Hydrogenated/trans fats   unsaturated fats that are converted to saturated  
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Phospholipids contain   protein and cholesterol  
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Phospholipids   Diglyceride with phosphate group (at 3 bonding site)  
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Structural component of our cell membrane   Phospholipids  
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Steroids   made form cholesterol  
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Steroids   4 carbon rings with C and H tail  
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Proteins   made of Amino acids (AA)  
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Proteins contain   C, H, O, N and R (variable)  
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Enzymes   Catalysts that speed up reactions without the need of heat  
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Nucleic acid   DNA, RNA, ATP  
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Base of DNA   Adenine, Thymine, Guanine, Cytocine  
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Base of RNA   Adenine, Guanine, Cytocine, Uracil  
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Double helix   DNA  
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Adenine-   Thymine  
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Guanine-   Cytocine  
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Uracil-   Adenine  
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Single strand copied form DNA   RNA  
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DNA   Deoxyribose Neucleic Acid  
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Ribose Neucleic Acid   RNA  
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Adenine Triphosphate   ATP  
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ATP basic form of   energy  
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Made during cell respiration   ATP  
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ADP   Adenosine Triphosphate  
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Fe   Iron  
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Ca   Calcium  
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O   Oxygen  
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C   Carbon  
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H   Hydrogen  
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K   Postassium  
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Na   Sodium  
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I   Iodine  
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P   Phosphate  
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Mg   Magnessium  
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N   Nitrogen  
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S   Sulfer  
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Cl   Chlorine  
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Cu   Copper  
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Zn   Zinc  
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Co   Cobalt  
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Mn   Manganes  
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F   Flourine  
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The most abundant compound in the human body   Oxygen  
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Part of hemoglobin in RBC   Iron  
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Part of some proteins such as insulin   Sulfer  
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Provides strength in bones and teech   Calcium  
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Necessary for blood clotting   Calcium  
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Necessary for muscle contraction   Calcium  
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Part of the hormone thyroxine   Iodine  
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Part of DNA and RNA   phosphorus  
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Provides strenth in bones   Phosphorus  
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Necessary for nerve inpulse transmission   Sodium and Potassium  
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Necessary for muscle contraction   Sodium and Potassium  
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Primary energy source for cells   Glucose  
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Part of DNA and RNA   Pentose sugar  
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A sugar that is digested to monosaccharides to produce energy   Sucrose  
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A polysaccharide that is digested to glucose and used for energy production   Starch  
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A polysaccharide that promotes peristalsis in the colon   Glycogen  
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The storage form of glucose in the liver and muscles   Cellulose  
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Also called fiber   Cellulose  
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An energy storage molecule in subcutaneous tissue   True fats  
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A diglyceride that is part of cell membrane   Phospholipids  
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changed to VitD in the skin on exposure to sunlight   Cholesterol  
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Used to synthesize the steroid hormones   Cholesterol  
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Bonded by peptide bonds to form protein   Amino acids  
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Includes enzymes and antibodies   Proteins  
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Include hemoglobin and insulin   Protein  
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6 carbon monosaccharide or hexose sugar   Glucose  
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5 carbon monosaccharide   pentose sugar  
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A disaccharide   Sucrose  
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Polysaccharide made by plants for energy storage   Starch  
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Polysaccharide for energy storage in animal cells   Glycogen  
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Polysaccharide that is part of plant cell walls   Cellulose  
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Made of one glycerol and 1, 2, or 3 fatty acids   True fats  
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A diglyceride that includes a phosphate group   Phospholipids  
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A steroid   Cholesterol  
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The molecular subunit of protein   Amino Acids  
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Made of many amino acids   Proteins  
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