Cuisines Across Cultures
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each of the black spaces below before clicking
on it to display the answer.
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| Risotto | Made from Arborio or Carnaroli Rice.
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| Paella | Main ingredient is bomba or calasparra rice.
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| Balsamic Vinegar | Is from Modena
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| Dolmades | An filled Greek appetizer stuffed around grape leaves.
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| Osso Buco | Braise Veal shank
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| Spanakopita | Spinach and feta cheese pie
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| Pho | Vietnamese soup with noodles
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| Wok | Is the most important Chinese cooking utensil
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| Pesto Genovese | Comes from Liguria
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| Borscht | Is beet soup
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| Curry | In India a complete dish,most of the world it is a blend of spices
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| Chinese flavors | Sour, salty, bitter, spicy and sweet
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| Nuoc Mam, Budu and Nam pla | Are all examples of fish sauce
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| Tahini | Is sesame seed paste
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| Tandoor | Is a style of Indian oven
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| Schnitzel | Is a thin meat cutlet breaded and then quickly fried
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| Gnocchi | Is the name of any small dumoling dish, it can be made with potatoes but doesn't have to be
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| Cilantro | Is also known as Chinese Parsley
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| Butter | Is used mainly in the North of Italy
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| Rice in Italy is produced mainly in the? | Po valley
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| Alba, Italy | Is home of the white truffles
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| Empanadas and Pierogis | Are both dough around a filling
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| Sevruga and Osetra | Are types of caviar
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| Romesco | Is a common all-purpose sauce in Spain
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| Cabrales | Is a type of blue cheese
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| Masa | Is the flour used to make dough in Mexico
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| Mole | Is a term for a family of sauces of Mexico with many variations
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| Sushi | Means with rice, Maki is rolls, Nigiri is individual pieces
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| The type of seaweed used to make sushi is? | Nori
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| Japanese sweet wine is called? | Mirin
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| Most common protein in Greece is? | Lamb
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| Pancetta | Is a rolled unsmocked pork belly
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| Dashi | Is a stock of dried fish and seaweed
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| Ratatouille | Is a vegetable dish from France
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| Belly meat of tuna is known as? | toro
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| Stir-frying | Is done over high heat for a relatively short period of time
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| Beans and rice are a common food item from? | The Caribbean and Central and South America
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| Quesadillas | Are filled tortillas, using at the least cheese, often other fillings
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| Blue Agave | Is used to make tequlia
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| A Comal | Is a flat cooking utensil
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| Achiote | Is a paste made from annatto seeds, it provides a yellow color and a little spice
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| Feijoada | Is a meat stew know as a national dish of Brazil
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| A Hangirl | Is a wooden bowl used to cool sushi rice
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| Capsaicin | Is the source of heat in peppers. It is measured on the Scoville scale.
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Created by:
r.burns
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