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Lesson5food

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
show A traditional sandwich uses two slices of bread, a fancy sandwich is cut into shapes, and a club sandwich has three slices of bread.  
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Name two unusual breads that can be used to make sandwiches.   show
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How can you keep packed lunches cold and why is it necessary?   show
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What is the difference between oil-based dressing and mayonnaise?   show
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show For iceberg lettuce, remove the core and let cold water run into the cavity for a minute or two. Let it drain in a colander. For leafy greens, pull leaves from the core, wash them under running water, and let the leaves drain.  
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List similarities and differences between cream soups and vegetable soups.   show
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show Add a small amount of fat to the mixture.  
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Why is meat browned before stewing?   show
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How much liquid is used for braising?   show
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Why is stir frying done on high heat?   show
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show Pour batters, drop batters, soft doughs, and stiff doughs.  
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show They add lightness and volume to baked goods; by expanding as the baking progresses.  
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Why use a dark or light pan for baking?   show
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List three quick breads.   show
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show Fruit and custard pies and baked items that have fillings should be refrigerated. All others should not be.  
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Why are quick breads mixed for a short time only?   show
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How much white flour is used in whole grain bread dough?   show
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show After the first rise; by pushing your fist into the dough.  
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show Combine confectioner’s sugar and juice. Sprinkle confectioner’s sugar over the cake.  
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List the basic types of cookies.   show
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