Lesson5food
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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show | A traditional sandwich uses two slices of bread, a fancy sandwich is cut into shapes, and a club sandwich has three slices of bread.
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Name two unusual breads that can be used to make sandwiches. | show 🗑
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How can you keep packed lunches cold and why is it necessary? | show 🗑
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What is the difference between oil-based dressing and mayonnaise? | show 🗑
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show | For iceberg lettuce, remove the core and let cold water run into the cavity for a minute or two. Let it drain in a colander. For leafy greens, pull leaves from the core, wash them under running water, and let the leaves drain.
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List similarities and differences between cream soups and vegetable soups. | show 🗑
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show | Add a small amount of fat to the mixture.
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Why is meat browned before stewing? | show 🗑
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How much liquid is used for braising? | show 🗑
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Why is stir frying done on high heat? | show 🗑
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show | Pour batters, drop batters, soft doughs, and stiff doughs.
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show | They add lightness and volume to baked goods; by expanding as the baking progresses.
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Why use a dark or light pan for baking? | show 🗑
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List three quick breads. | show 🗑
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show | Fruit and custard pies and baked items that have fillings should be refrigerated. All others should not be.
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Why are quick breads mixed for a short time only? | show 🗑
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How much white flour is used in whole grain bread dough? | show 🗑
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show | After the first rise; by pushing your fist into the dough.
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show | Combine confectioner’s sugar and juice. Sprinkle confectioner’s sugar over the cake.
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List the basic types of cookies. | show 🗑
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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