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Advanced Dining Room

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
The dinner fork is placed where, in relation to the place setting?   show
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The dinner knife is placed where, in relation to the place setting?   show
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show On the right, outside of the knife.  
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Forks used for shellfish   show
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show On the B&B, to the left of the plate setting.  
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show On the right of the place setting.  
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Identify the place settings on the slide   show
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If a cocktail fork is required for the entree it's place where?   show
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Spoon used for bouillon and consommes   show
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Potage spoons are used for what dishes?   show
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show Use of spoons and forks to portion/plate food in front of the guest.  
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show Silver lid used to cover plates for Russian Service  
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show Decorative cart used to prepare and cook food table-side. French service.  
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show The use of a guéridon to prepare and plate food table-side.  
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What is American Plated service? Pro/Con   show
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What is Brigade service? What other style of service is it associated with?   show
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show Maître'd  
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show Chef de Rang  
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Responsible for serving the food and first course drinks. (Brigade Service)   show
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Responsible for presetting the flatware, firing tickets in the kitchen, and serving the food. (Brigade Service)   show
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Responsible for presentation and service of wine. (Brigade Service)   show
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show Débarasser  
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Created by: brookeburgess
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