temperatures and stuff
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| How do you calibrate a thermometer? | show 🗑
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| show | The temperature when most food borne microorganisms grow well
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| show | 41F-140F
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| How do you properly defrost frozen products? | show 🗑
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| What's the minimum internal cooking temperature for: Poultry, stuffing, stuffed meats , stuffed pasta, casseroles, & field dress game? | show 🗑
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| What's the minimum internal cooking temperature for: Pork, ham, bacon, & injected meats? | show 🗑
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| show | 155F or higher for 15 seconds
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| What's the minimum internal cooking temperature for: Beef or pork roasts (rare?) | show 🗑
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| show | 145F or higher for 15 seconds
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| What's the minimum internal cooking temperature for: Fish? | show 🗑
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| show | 145F for 15 seconds ( wait for it to turn a dark yellow color
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| show | 165F let food stand for 2 minutes after cooking
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| show | 165F
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| Cross contamination is when? | show 🗑
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| show | Below cooked and ready to eat foods
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| show | Cleaning is the process of removing food and other types of soil from a surface such as a countertop or plate Sanitizing is the process of reducing the number of microorganisms on that surface to safe levels.
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| What temperature should food be held that will be served? | show 🗑
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| What temperature should you freezer & fridge be set to? | show 🗑
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| Meat, poultry and fish should be recieved at? | show 🗑
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| Before preparing food a food handler should? | show 🗑
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