Vocab
Help!
|
|
||||
|---|---|---|---|---|---|
| helps maintain fruit's structure | acids
🗑
|
||||
| causes cell breakdown quickly making fruit soft | alkalis
🗑
|
||||
| vegetable in cabbage family that survives both winter and spring | brassica
🗑
|
||||
| browning process | caramelization
🗑
|
||||
| sauce made from simmering dried fruits | compote
🗑
|
||||
| hot or cold sauce made from pureed vegetable or fruit | coulis
🗑
|
||||
| sticks or pieces of raw veggies that are often seasoned | crudites
🗑
|
||||
| cutting product into cubes | dicing
🗑
|
||||
| fruits with central pit enclosing seed | drupes
🗑
|
||||
| chemical process that occurs when oxygen comes in contact with fruit | enzymatic browning
🗑
|
||||
| gas emitted from certain fruits that cause fruits to ripen | ethylene
🗑
|
||||
| tender greens planted in spring and harvested a few weeks later | field mixes
🗑
|
||||
| sweetness of fruit | fructose
🗑
|
||||
| organ from ovary of flowering plant | fruit
🗑
|
||||
| group of plants containing mushrooms and single celled organisms | fungi
🗑
|
||||
| provides gloss and sheen | glazing
🗑
|
||||
| grown indoors in regulated temperatures and light in nutrient enriched water | hydroponic farming
🗑
|
||||
| seed blend including leafy lettuce | mesclun mix
🗑
|
||||
| small handheld tool used to zest peel of citrus fruit | microplane
🗑
|
||||
| fine chop cut | mincing
🗑
|
||||
| partially cooks veggies in boiling water | parboiling
🗑
|
||||
| food cooked in simmering liquid | poaching
🗑
|
||||
| enzyme that causes browning to quickly occur | polyphenol oxidase
🗑
|
||||
| food is cooked to tender enough to mince | pureed
🗑
|
||||
| rating system based on standards | quality grades
🗑
|
||||
| plants that exist both above and below ground | root vegetables
🗑
|
||||
| process of removing pods from veggies and fruit | seed
🗑
|
||||
| food is cooked over a long period of time | sous vide
🗑
|
||||
| pears melons plums | summer fruits
🗑
|
||||
| japanese style breaded and deep fried veggies | tempura
🗑
|
||||
| fruits that cant tolerate frost | tropical fruits
🗑
|
||||
| fat underground stems | tuber veggies
🗑
|
||||
| edible herb like plant | vegetable
🗑
|
||||
| apples, limes tangerines | winter fruits
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
ssteinmetz1
Popular Culinary Arts sets