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planning meals

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
meal manager   someone who uses resources to reach goals related to preparing and serving food  
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menu   a list of the foods to be served at a meal  
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course   a part of a meal made up of all the foods served at one time  
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convenience food   food product that has had some amount of service added to it  
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budget   a plan for managing income and expenses  
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income   money received  
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fixed expense   a regularly recurring cost in a set amount, such as rent, mortgage, or installment loan payments  
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flexible expense   a regularly recurring cost that varies in amount, such as food, clothing, or utility bills  
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taste buds   flavor sensors covering the surface of the tongue  
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finished food   convenience food that is ready for eating either immediately or after heating or thawing  
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semi-prepared food   convenience food that still needs to have some service performed  
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work simplification   act of performing tasks in the simplest way possible in order to conserve both time and energy  
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pre-preparation   any step done in advance to save time when getting a meal ready  
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conservation   the planned use of a resource to avoid waste  
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recycling   processing a material so it can be used again  
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Created by: raiver
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