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CC ch.10
planning meals
| Question | Answer |
|---|---|
| meal manager | someone who uses resources to reach goals related to preparing and serving food |
| menu | a list of the foods to be served at a meal |
| course | a part of a meal made up of all the foods served at one time |
| convenience food | food product that has had some amount of service added to it |
| budget | a plan for managing income and expenses |
| income | money received |
| fixed expense | a regularly recurring cost in a set amount, such as rent, mortgage, or installment loan payments |
| flexible expense | a regularly recurring cost that varies in amount, such as food, clothing, or utility bills |
| taste buds | flavor sensors covering the surface of the tongue |
| finished food | convenience food that is ready for eating either immediately or after heating or thawing |
| semi-prepared food | convenience food that still needs to have some service performed |
| work simplification | act of performing tasks in the simplest way possible in order to conserve both time and energy |
| pre-preparation | any step done in advance to save time when getting a meal ready |
| conservation | the planned use of a resource to avoid waste |
| recycling | processing a material so it can be used again |
Created by:
raiver
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