kitchen utensils and tools
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| whisk | a mixing tool made of loops of wire attached to a handle used to incorporate air into foods and to keep sauces form lumping
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| stockinette | a cloth cover for a rolling pin used to keep dough from sticking to the rolling pin
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| serrated blade | a sawtooth edge on a knife
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| tang | prong that attaches a knife blade to the handle
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| French knife | a versatile kitchen knife that is most often used to cut, chop, and dice fruits and vegetables
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| colander | a perforated bowl used to drain fruits, vegetables, and pasta
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| pitting | tiny indentations that mark the surface of some aluminum cookware due to a reaction with some foods and minerals
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| porcelain enamel | glasslike material fused at very high temperatures to a base metal, such as the outer surfaces of cookware and bakeware
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| nonstick finish | coating with nonstick properties used on some cookware and bakeware
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| saucepan | a one handled cooking utensil
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| pot | a two handled cooking utensil
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| double boiler | small pan that fits into a larger pan. Food is put in the smaller pan, and water is placed in the larger pan. The food cooks by steam heat
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| pressure saucepan | saucepan that cooks foods more quickly than a conventional pan because as pressure is increased, temperature also increases
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| springform pan | a round pan with a removable bottom that is held together by means of a spring or latch on the side of the pan
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| casserole | a baking dish with high sides
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To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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Created by:
raiver
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