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Classical Brigade

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Executive Chef   show
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Chef de Cuisine   show
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Chef   show
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Working Chef   show
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show Second Chef; Replaces executive chef in his/her absence; Fills in at station as needed; Expeditor of all food products  
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show Station chef; Prepares menu items  
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show Saute station; Prepares sauteed items & makes most sauces; Prepares all mother sauces for each station  
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show Fish station; Prepare all fish and seafood items & acompanying sauces  
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Entremeitier   show
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Potager   show
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Legumier   show
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Rotisseur   show
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Grillardin   show
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Friturier   show
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Garde Manger   show
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Hors D' Oveurier   show
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show Butcher station; Responsible for butchering of meat, fowl, and fish; May also do breading of products; Makes sausages  
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Tournant   show
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Communard   show
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show Assistant; Assists station chefs to learn station & responsibilites; Apprentice  
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show Executive pastry chef; Responsible for production of baked items, pastries, & desserts; Oversees all specialty dessert items & staff  
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show Specialty cake & showpieces; Specializing in showpieces & elaborate cakes & desserts  
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Glacier   show
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Confiseur   show
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Bolanger   show
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Apprentis/Demi Chef Assistants   show
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Short order cook   show
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show Pot washer  
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show Dish washer  
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Created by: r.burns
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