Anatomy lesson
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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| KINETIC ENERGY | ENERGY OF MOTION (HEART PUMPING)
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| ELEMENT | BASIC SUBSTANCE THAT MAKES UP ALL MATTER
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| POTENTIAL ENERGY | STORED ENERGY (FAT)
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| ENERGY | THE ABILITY TO DO WORK
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| LIQUIDS | PLASMA, SALIVA
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| GASES | O2, CO2
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| RADIANT ENERGY | ENERGY IN THE FORM OF ELECTRO MAGNETIC WAVES ( X-RAYS, UV LIGHTS)
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| ELECTRICAL ENERGY | ENERGY FROM MOVEMENT OF CHARGED ION PARTICLES (BRAIN)
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| SOLIDS | BONES, MUSCLE
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| MATTER | ANYTHING THAT HAS MASS AND TAKES UP SPACE
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| ATP | ADENOSINE TRIPHOSPHATE
FUNCTION: E CURRENCY OF CELL
NERVE IMPULSE, MUSCLE CONTRACTIONS
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| MECHANICAL ENERGY | ENERGY USED TO MOVE MATTER (MUSCLES)
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| CHEMICAL ENERGY | ENERGY STORED IN CHEMICAL BONDS (ATP)
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| AEROBIC RESPIRATION | OCCURS IN MITOCHONDRIA/ REQUIRES 02/ FORMS ATP
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| ENZYMES | FUNCTIONAL PROTIENS THAT SPEED UP RATE METABOLLIC REACTIONS
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| SATURATION LIMITS | INCREASE REACTION RATE AND AMOUNT OF ENZYMES
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| PHYSICAL FACTOR (GRAPH) WHAT? HOW? | ENVIORNMENTAL
CHANGES SHAPE OF ENZYME (BREAKS H-BONDS)
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| COMPETITIVE INHIBITION | ANOTHER SUBSTANCE BLOCKS ACTIVE SITE AND PREVENTS ORIGINAL SUBSTRATE FROM BINDING (CARBON MONOXIDE)
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| ENZYME CONCENTRATION (GRAPH) | INCREASE ENZYMES AND INCREASE REACTION RATE
EASIER TO FIND SUBSTRATE
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| SUBSTRATE AND PRODUCT CONCENTRATION | AS MORE PRODUCTS ARE MADE FEWER SUBSTRATES ARE AVAILABLE
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| NEGATIVE FEEDBACK (GRAPH) | END PRODUCT BINDING WITH E1 INHIBITING FUNCTION
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| CHARACTERISTICS OF ENZYMES SPECIFICITY: rEGULATION: | EACH ENZYME CAN CATALYZE ONLY ONE TYPE OF REACTION
FACATORS THAT TURN AN ENZYME ON AND OFF
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| HOW ENZYME WORKS | SUBSTRATE BINDS TO ACTIVE SITE ENZYME
AFTER REACTION= ENZYME RELEASES PRODUCT
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| ANABOLISM | BUILDUP OF LARGER MOLECULES FROM SMALLER MOLECULES
REQUIRES ENERGY
(DEHYDRATION SYNTHESIS)
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| CATABOLISM | BREADOWN OF LARGER MOLECULES INTO SMALLER MOLECULES
RELEASES ENERGY
BROKEN APART OF HYDROLYSIS
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| GLYCOLISIS | BREAKDOWN OF GLUCOSE = RELEASES ENERGY
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| COFACTORS WHAT HOW | MOLECULES/ IONS MUST ATTATCH TO ACTIVE SITE
CHANGES SHAPE OF ACTIVE SITE SO REACTION CAN OCCUR
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| ALLOSTERIC EFFECTS | CONTROLS REACTION RATE
ANOTHER SUBSTANCE BINDS AT AN a.E
CHANGES ENZYME ACTIVE SITE SHAPE (INCREASE INHIBITATION INCREASE ACTIVATION)
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| HEAT OF VAPORIZATION | AMOUNT OF ENERGY NEEDED TO CHANGE 1G OF H20 FROM A LIQUID TO A GAS
(SWEAT, H2O ON SKIN, H2O EVAPORATES, REMOVES ENERGY, COOLS US DOWN)
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| CHEMICAL BONDS | IONIC BOND
COVALENT BOND
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| IONIC BOND | GAIN OR LOSE OF ELECTRONS
(NACL = NA + CL)
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| COHESION/ADHESION | C= H2O STICKING TO H2O
A= WATER STICKING TO SOMETHING ELSE
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| SURFACE TENSION | ALL 4 HYDROGEN BONDS NOT USED
SURFACE RESISTS SPREADING
OVERCOMING IT? BROKEN DOWN BY SOAPS
SURFACTANT?DECREASES SURFACE TENSION IN LUNGS SO DON'T COLLAPSE
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| CUSHIONING | PROVIDES BUYONANCY FOR BRAIN AND SPINAL CORD
PROTECTION FOR BABY
(CEREBROSPINAL FLUID, AMBIOTIC SACK)
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| IONIC BONDs | SALT DISSOLVED IN H2O, BREAK APART, IONS
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| CHOLESTORAL | BIASIS OF ALL BODY STEROIDS; VITAL TO HOMEOSTASIS (MEAT, EGGS)
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| PHOSPHOLIPIDS (GRAPH) | TRANSPORT LIPIDS IN PLASMA (GLUCOSE)
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| TRIGLYCERIDES (GRAPH) | PROTECT/INSULATE BODY'S ORGANS (GLYCEROL)
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| POLYSACCHRIDES | LONG CHAINS OR LINKED SIMPLE SUGARS (STORES PRODUCTS) STARCH
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| DISACCHARIDES | 2 SIMPLE SUGARS FORMED BY SUNTHESIS
ENERGY FOR ATP
(CANE SUGAR, MILK)
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| MONOSACCHRIDES | SINGLE CHAIN/RING STRUCTURE
PUT GLUCOSE IN BLOOD
(BLOOD SUGAR)
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| NUCLEIC ACIDS | NUCLEOTIDES
STORE/TRANSMIT GENETIC INFO
DNA, RNA
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| CARBOHYDRATE | MONSACCHARIDE, DISACCHARIDES
CONVERTS GLUCOSE INTO ENERGY
STARCH
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| LIPIDS | FATTY ACIDS, GLYCEROL
STORE ENRGY!
TRANSFATS
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| PROTIENS | AMINO ACIDS
COLLAGEN/GENES
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| ORGANIC COMPOUND CHARACTERISTICS | CARBON AND H BACKBONE
DISSOLVE IN LIQUIDS
COVALENTLY BONDED
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| ANABOLIC STEROIDS | STIMULATES ANNOBOLISM
PROMOTES TISSUE GROWTH
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| FUNCTIONS OF PROTIENS | HORMONES, TRANSPORT, ANTIBODIES, ENZYMES, STRUCTURE
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| PANCREATIC JUICES GASTRIC ACID VAGINAL FLUID BLOOD | 7.1-7.8
1.2-3.0
3.5-4.5
7.35-7.45
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| ALAKLOSIS | PERSON IS NERVOUS EXCITED, CONVULSIONS
BLOOD PH IS GREATER THAN 7.45
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| ACIDOSIS | BLOOD PH IS LESS THAN 7.35
DISORIENTED, NERVOUS SYSTEM SLOWS DOWN, COMA
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| PH | INFLUENCES ENZYMES ABILITY TO ACT AS A CATALYST
DETERMINES ELECTRICAL CHARGE OF MOLECULE
WATER =7
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| NEUTRALIZATION REACTION | ACID + BASE = SALT + WATER
REGULATES OUR BODYS PH
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| BASE | SUBSTANCE THAT CAN ACCEPT A H-ION
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| ACID | SUBSTANCE THAT CAN DONATE A HYDROGEN ION
REGULATES CO2 IN BLOOD
CONTROLS ACIDITY
0-7 PH
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| CHEMICAL REACTIONS WATER PROPERTY | WITHOUT WATER WE CANNOT BREAK DOWN FOOD (HYDROLYSIS) AIDS IN BREAKING DOWN FOOD
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| IONS | FORMED BY ELEMENTS THAT HAVE EITHER GAINED OR LOST ELECTRONS
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| ELECTROLYTES | SALTS DISSOCIATED IN BODILY FLUIDS NA/K=NERVE IMPULES,
FE=CARRIES 02 IN HEMOGLOBIN OF BLOOD
CA=CLOTTING, MUSCLE CONTRACTIONS
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| UNIVERSAL SOLVENT | SOLVENT
SOLUTE
WAY WE TRANSPORT
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| SOLVENT | DOES THE DISSOLVING
WATER
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| SOLUTE | GETS DISSOLVED
SUGAR
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| SPECIFIC HEAT CAPACITY | AMOUNT OF ENERGY NEEDED TO RAISE 1G OF H20 1 DEGREE CELCIUS
ALLOWS US TO RESIS TEMP. FLUCTUATIONS
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| INTERMOLECULAR FORCES | FORCES BETWEEN MOLECULES
HYDROGEN BONDS H20
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| COVALENT BOND | SHARING OF ELECTRONS (H20, SUGAR, OIL)
POLAR AND NON POLAR
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| POLAR CONVALENT | NON SHARING (H20)
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| NON-POLAR | SHARING (OIL)
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