Food-borne Bacteria
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Salmonella | Found in raw or undercooked eggs or chicken - preventative cook eggs and meat thoroughly
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| Staph | A bacteria/toxin found in nose, throat, & infected lesions - preventative frequent hand washing and sanitary habits
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| E.coli 0157:H7 | Found in ground beef and in the intestinal tract of animals/humans - preventative washing hands after bathroom usage and cooking meat to 160 F
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| Perfringens | A cafeteria germ found in gravy and meat combinations - preventative serve food shortly after cooking and chill foods quickly
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| Botulism | A deadly toxin found in dented or bulging cans and root vegetables - preventative never eat suspected food and discard the food
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| Campylobacter | Found in the intestinal tracts of animals and infects 1/3 to 1/2 of all chicken - preventative thoroughly cooking meats
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| Listeria | Grows at refrigerator temps. and found in soft cheeses and deli meats - preventative pasteurize all milk products
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| Yersinia | Found in pigs and tofu products - preventative thoroughly cook all foods
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| Shigella | Found in macaroni, potato, chicken, and tuna salads - preventative proper hygiene and hand washing
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| Bacillus Cereus | Found in cooked rice and cooked pasta - preventative hold three days in refrigeration
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Created by:
McCartyS
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