C1 Vocab Cooking and
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| show | A mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying.
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| show | To combine different substances together.
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| To carve | show 🗑
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| show | To cook food by holding it under oil.
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| To defrost | show 🗑
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| show | To break down food in the body and absorb its nutrients and necessary substances.
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| show | To crush food into a soft mass.
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| To reheat | show 🗑
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| To grate | show 🗑
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| show | To crush something into small particles by rubbing or pressing it against a hard surface.
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| show | To cook something at a temperature just below boiling, allowing it to bubble gently.
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| show | To cook using the steam of boiling water.
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| show | To cook something at a low temperature in liquid in a closed container.
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| To warm up | show 🗑
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| show | To mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture.
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| To squeeze | show 🗑
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| Bland | show 🗑
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| show | (Of food) having large pieces.
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| show | (Of food) requiring a lot of chewing in order to be swallowed easily.
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| show | Having a smooth and soft texture.
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| Crispy | show 🗑
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| Crunchy | show 🗑
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| show | (Of food) preserved and sold in a can.
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| Appetite | show 🗑
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| Banquet | show 🗑
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| show | A meal with fine food or a large meal for many people celebrating a special event.
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| show | A meal served late in the morning, as a combination of breakfast and lunch.
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| show | A meal with many dishes from which people serve themselves at a table and then eat elsewhere.
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| Teatime | show 🗑
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| Corkscrew | show 🗑
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| Glassware | show 🗑
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| Tureen | show 🗑
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Or sort by any of the columns using the down arrow next to any column heading.
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