C1 Vocab Cooking and
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| Batter | A mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying.
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| To blend | To combine different substances together.
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| To carve | To cut a piece of cooked meat into smaller pieces.
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| To deep-fry | To cook food by holding it under oil.
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| To defrost | To cause something frozen to become warmer to melt away the ice or frost.
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| To digest | To break down food in the body and absorb its nutrients and necessary substances.
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| To mash | To crush food into a soft mass.
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| To reheat | To warm previously cooked food.
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| To grate | To cut food into small pieces or shreds using a tool with sharp holes.
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| To grind | To crush something into small particles by rubbing or pressing it against a hard surface.
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| To simmer | To cook something at a temperature just below boiling, allowing it to bubble gently.
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| To steam | To cook using the steam of boiling water.
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| To stew | To cook something at a low temperature in liquid in a closed container.
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| To warm up | To make already cooked food warm again.
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| To whip | To mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture.
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| To squeeze | To force liquid out of something by firmly twisting or pressing it.
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| Bland | (Of drink or food) having no pleasant or strong flavor.
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| Chunky | (Of food) having large pieces.
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| Chewy | (Of food) requiring a lot of chewing in order to be swallowed easily.
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| Creamy | Having a smooth and soft texture.
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| Crispy | (Of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed.
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| Crunchy | (Of food) firm and making a sharp sound when bitten or chewed.
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| Tinned | (Of food) preserved and sold in a can.
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| Appetite | The feeling of wanting food.
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| Banquet | A large and formal meal for many people, often for a special event.
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| Feast | A meal with fine food or a large meal for many people celebrating a special event.
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| Brunch | A meal served late in the morning, as a combination of breakfast and lunch.
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| Buffet | A meal with many dishes from which people serve themselves at a table and then eat elsewhere.
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| Teatime | A time in the early evening or afternoon when people have a light meal.
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| Corkscrew | A small tool with a pointy spiral metal for pulling out corks from bottles.
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| Glassware | Objects that are made of glass, particularly ones used for eating and drinking.
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| Tureen | A deep dish with a lid, used for serving soup.
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
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If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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