A mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying.

To combine different substances together.

To cut a piece of cooked meat into smaller pieces.

To cook food by holding it under oil.

To cause something frozen to become warmer to melt away the ice or frost.

To break down food in the body and absorb its nutrients and necessary substances.

To crush food into a soft mass.

To warm previously cooked food.

To cut food into small pieces or shreds using a tool with sharp holes.

To crush something into small particles by rubbing or pressing it against a hard surface.

To cook something at a temperature just below boiling, allowing it to bubble gently.

To cook using the steam of boiling water.

To cook something at a low temperature in liquid in a closed container.

To make already cooked food warm again.

To mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture.

To force liquid out of something by firmly twisting or pressing it.

(Of drink or food) having no pleasant or strong flavor.

(Of food) requiring a lot of chewing in order to be swallowed easily.

Having a smooth and soft texture.

(Of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed.

(Of food) firm and making a sharp sound when bitten or chewed.

(Of food) preserved and sold in a can.

A large and formal meal for many people, often for a special event.

A meal with fine food or a large meal for many people celebrating a special event.

A meal served late in the morning, as a combination of breakfast and lunch.

A meal with many dishes from which people serve themselves at a table and then eat elsewhere.

A time in the early evening or afternoon when people have a light meal.

A small tool with a pointy spiral metal for pulling out corks from bottles.

Objects that are made of glass, particularly ones used for eating and drinking.

A deep dish with a lid, used for serving soup.

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C1 Vocab Cooking and

Question	Answer
Batter	A mixture consisting of flour, milk, and eggs, used for making pancakes, or for covering food before frying.
To blend	To combine different substances together.
To carve	To cut a piece of cooked meat into smaller pieces.
To deep-fry	To cook food by holding it under oil.
To defrost	To cause something frozen to become warmer to melt away the ice or frost.
To digest	To break down food in the body and absorb its nutrients and necessary substances.
To mash	To crush food into a soft mass.
To reheat	To warm previously cooked food.
To grate	To cut food into small pieces or shreds using a tool with sharp holes.
To grind	To crush something into small particles by rubbing or pressing it against a hard surface.
To simmer	To cook something at a temperature just below boiling, allowing it to bubble gently.
To steam	To cook using the steam of boiling water.
To stew	To cook something at a low temperature in liquid in a closed container.
To warm up	To make already cooked food warm again.
To whip	To mix ingredients with a wire whisk or fork in cooking or baking to achieve a specific texture.
To squeeze	To force liquid out of something by firmly twisting or pressing it.
Bland	(Of drink or food) having no pleasant or strong flavor.
Chunky	(Of food) having large pieces.
Chewy	(Of food) requiring a lot of chewing in order to be swallowed easily.
Creamy	Having a smooth and soft texture.
Crispy	(Of food) having a pleasant, dry, and hard texture or surface that is easily broken or crushed.
Crunchy	(Of food) firm and making a sharp sound when bitten or chewed.
Tinned	(Of food) preserved and sold in a can.
Appetite	The feeling of wanting food.
Banquet	A large and formal meal for many people, often for a special event.
Feast	A meal with fine food or a large meal for many people celebrating a special event.
Brunch	A meal served late in the morning, as a combination of breakfast and lunch.
Buffet	A meal with many dishes from which people serve themselves at a table and then eat elsewhere.
Teatime	A time in the early evening or afternoon when people have a light meal.
Corkscrew	A small tool with a pointy spiral metal for pulling out corks from bottles.
Glassware	Objects that are made of glass, particularly ones used for eating and drinking.
Tureen	A deep dish with a lid, used for serving soup.

Created by: Knia

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