Forms of Contamination
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| show | pathogens
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| show | bacteria, viruses, parasites, fungi
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| the "big six" pathogens | show 🗑
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| show | diarrhea, vomiting, fever, nausea, abdominal cramps, jaundice
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| what does FATTOM stand for | show 🗑
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| show | humans bloodstream/intestinal tract
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| what food is linked with salmonella typhi | show 🗑
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| what is the source of nontyphoidal salmonella | show 🗑
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| what food is linked with nontyphoidal salmonella | show 🗑
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| show | feces of humans with the illness
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| show | food that is easily contaminated by hands
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| what is the source of ecoli | show 🗑
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| show | ground beef, contaminated produce
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| what is the source of Hepatitis A | show 🗑
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| what food is linked with Hepatitis A | show 🗑
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| what is the source of Norovirus | show 🗑
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| show | ready to eat food, shellfish from contaminated water
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| show | ALERT
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| what does the acronym ALERT stand for | show 🗑
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| steps to responding to a food borne ilness outbreak | show 🗑
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| show | milk, soy, eggs, tree nuts, peanuts, fish, shellfish, sesame, wheat
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| what is cross contact? | show 🗑
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| show | people
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| show | control time and temperature
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| what is the most important way to prevent illness from viruses | show 🗑
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| parasites are commonly linked with what food? | show 🗑
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| show | biological toxins
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You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
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Created by:
24nuttingl
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