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ServSafe Mngr Chp 2

Forms of Contamination

QuestionAnswer
harmful microorganisms are called: pathogens
what are the four types of pathogens that can cause food borne illness bacteria, viruses, parasites, fungi
the "big six" pathogens shigella spp. salmonella typhi nontyphoidal salmonella e coli Hepatitis A norovirus
the six most common symptoms of food borne illness diarrhea, vomiting, fever, nausea, abdominal cramps, jaundice
what does FATTOM stand for Food Acidity Time Temperature Oxygen Moisture
what is the source of salmonella typhi humans bloodstream/intestinal tract
what food is linked with salmonella typhi ready to eat food
what is the source of nontyphoidal salmonella farm animals
what food is linked with nontyphoidal salmonella poultry, eggs, meat, miilk, dairy, produce
what is the source of shigella spp. feces of humans with the illness
what food is linked with shigella spp food that is easily contaminated by hands
what is the source of ecoli intestines of cattle
what food is linked with ecoli ground beef, contaminated produce
what is the source of Hepatitis A feces of humans infected with it
what food is linked with Hepatitis A ready to eat food, shellfish from contaminated water
what is the source of Norovirus human feces
what food is linked with Norovirus ready to eat food, shellfish from contaminated water
what is the acronym that correlates with the delibrate contamination of food ALERT
what does the acronym ALERT stand for Assure, Look, Employees, Report, Threat
steps to responding to a food borne ilness outbreak gather info, notify authorities, segregate product, document info, identify staff, review procedures
what are the big nine food allergens milk, soy, eggs, tree nuts, peanuts, fish, shellfish, sesame, wheat
what is cross contact? when allergens are transferred from one food/surfaces to the food of a customer
how does most contamination of food happen? people
what is the most important way to prevent illness from bacteria control time and temperature
what is the most important way to prevent illness from viruses practice good personal hygiene
parasites are commonly linked with what food? seafood
a guest had a reversal of hot and cold sensations after eating seafood. what most likely caused the illness? biological toxins
Created by: 24nuttingl
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