Kitchen Safety Study
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
|---|---|---|---|---|---|
| How do you prevent cuts? | Don't cut toward yourself.
🗑
|
||||
| How do you prevent a fire? | Clean up grease build-up.
🗑
|
||||
| How do you prevent burns? | Turn the handles on the cookware inward on the stove top.
🗑
|
||||
| How do you prevent falls? | Clean up liquid spillage on the ground immediately after it occurs.
🗑
|
||||
| How do you prevent electrocution? | Unplug a tool if you need to get stuck food out.
🗑
|
||||
| What do you do in case of a small pan fire? | Smother it with a large lid.
🗑
|
||||
| What do you do in case of a grease fire? | Throw flour or baking power onto the fire.
🗑
|
||||
| What is a food-borne illness? | A disease transmitted through the bacteria in food.
🗑
|
||||
| What are the symptoms of food-borne illnesses? | Nausea, fever, upset stomach, etc.
🗑
|
||||
| How long do the symptoms of a food-borne illness last? | Symptoms can last from a day up to week.
🗑
|
||||
| What are the risky foods that can have food-borne illnesses? | Raw meat, poultry, eggs, raw fruits, and vegetables processed or stored in unsanitary conditions.
🗑
|
||||
| What is the TDZ range? | 40-140 degrees
🗑
|
||||
| What temperature do you cook ground beef at? | 160 degrees with no pink.
🗑
|
||||
| What temperature do you cook steaks at? | At least 145 degrees with a little pink if desired.
🗑
|
||||
| What temperature do you cook poultry at? | 170-180 degrees with no pink.
🗑
|
||||
| How do you prevent cross contamination? | Always clean your hands and your workspace before and after using ingredients.
🗑
|
||||
| What are the abbreviations of Tablespoon? | Tbsp;T
🗑
|
||||
| What are the abbreviations of Teaspoon? | Tsp;t
🗑
|
||||
| What is the abbreviation for Gallon? | gal
🗑
|
||||
| What is the abbreviation of Quart? | qt
🗑
|
||||
| What is the abbreviation of Pint? | pt
🗑
|
||||
| What is the abbreviation of Cup? | c
🗑
|
||||
| What is the abbreviation of ounce? | oz
🗑
|
||||
| What is the abbreviation of Pound? | lb
🗑
|
||||
| How many Teaspoons are in a Tablespoon? | 3 Tsp/t
🗑
|
||||
| How many ounces are in a Cup? | 8 oz
🗑
|
||||
| How many Tablespoons are in 1/4 C? | 4 Tbsp;T
🗑
|
||||
| How many Cups are in a Quart? | 4 c
🗑
|
||||
| How many Ounces are in a Pound? | 16 oz
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
Clteh
Popular Culinary Arts sets