Cooking techniques
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| bake | to cook inside an oven, without using added liquid or fat
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| batter | a mixture of flour, eggs, and milk, used to make pancakes or to cover food before frying it.
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| beat | to mix something repeatedly using a utensil such as a spoon or whisk.
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| blend | to mix or combine things together, or to mix or combine with something else, to make one substance
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| boil | to cook food by putting it in water that reaches 100º
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| braise | to cook food slowly in a covered dish in a little fat and liquid.
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| brown | to make food brown by cooking it.
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| caramelize | to cook a food with sugar so that the food becomes sweet and often brown.
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| coat | to cover food with a layer of a particular substance.
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| deglaze | to add liquid to the cooking juices and small pieces of food in a pan in which something has been cooked, in order to make a sauce.
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| flour | to put flour on a surface to prevent food from sticking.
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| fry | to cook food in hot oil or fat.
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| glaze | to use beaten egg to form a smooth, shiny coating on food
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| grill | to cook food over fire or hot coals, usually on a metal frame, to cook (meat, fish, etc) by direct heat, as under a grill or over a hot fire
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| gut | to remove the inner organs of an animal, especially in preparation for eating it.
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| poach | to cook something in water or another liquid that is gently boiling.
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| reduce | to heat a liquid until it becomes thicker and less in quantity
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| roast | to cook food in an oven or over a fire.
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| sauté | to cook food in oil or fat over heat, usually until it is brown.
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| season | to improve the flavour of savoury food by adding salt, herbs, or spices when cooking or preparing it
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| simmer | to cook something liquid, or something with liquid in it, at a temperature slightly below boiling
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| steam | to cook food using steam.
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| stew | to cook meat, fish, vegetables, or fruit slowly and gently in a little liquid
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Created by:
Rachel 1
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