Fruits
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Fruits are generally nutritious and low in... | Calories
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| Small juicy fruits with thin skins are called what? | Berries
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| What fruits are grown in warm climates and are usually exotic? | Tropical Fruits
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| What fruits have a thick outer rind and thin membrane to separate the flesh into segments? | Citrus Fruits
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| Fruits with a central core containing the seeds, surrounded by a thick flesh are called what? | Pomes
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| What fruits have an outer skin covering a soft, fleshy fruit? | Drupes
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| Large, juicy fruits with thick skins and many seeds are called... | Melons
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| Most fruits are high in... | vitamins
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| Most fruits are low in... | fat
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| Fruits provide what vitamins? | A C B
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| Are fruits a good source of fiber? | Yes
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| What fruits have the highest vitamin C? | Citrus Fruits
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| When a fruit has reached top eating quality, it is called what? | Ripe
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| A fruit that is full-sized, but has not yet reached top eating quality is called what? | Underripe
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| What two fruits will continue to ripen at room temperature? | Pears and Bananas
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| What are fruits called that have not yet reached full size, and have poor color, flavor, and texture? | Immature
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| What is it called when raw fruits turn brown from exposure to air? | Enzymatic Browning
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| How can enzymatic browning be prevented? | Dip the fruits in citrus juices or buy a commercial product
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| What is it called when fruits are cooked in a small amount of fat in a skillet? | Sautéing
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| Fruits that are fried, and dipped in batter are called what? | Fritters
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