Quick test of brewing glossary terms
Help!
|
|
||||
|---|---|---|---|---|---|
| Liquid produced from mashing grains, | Wort
🗑
|
||||
| Process conducted by yeast to turn sugars into alcohol and carbon dioxide | Fermentation
🗑
|
||||
| Bitterness is provided by these plants | Hops
🗑
|
||||
| Contributes the starch to the mash to be digested to sugars | Malt
🗑
|
||||
| Brewing term for water used in the brew | Liquor
🗑
|
||||
| Process of rinsing the malt grains after the mash | Sparging
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
Brewlab
Popular Culinary Arts sets