# 2 Food Technology Vocabulary
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Chemicals added to food to preserve, or enhance nutrition, flavor, appearance or texture. | Food Additive
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| A process in which some nutrients lost as a result of processing are added back to the product. | Enrichment
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| A process of adding 10% or more of the Daily Value for a specific nutrient to a product by the manufacturer. | Fortification
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| assists to evenly blend a mixture of two liquids and to assist in keeping them mixed | Emulsifier
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| Substances added to a food to increase the shelf life of a product | Preservatives
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| balancing a growing economy, protection for the environment, and social responsibility, so they together lead to an improved quality of life for ourselves and future generations | Sustainability
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| Foods produced without the use of chemicals | Organic
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| The modification of the DNA make up of products that impact the food supply | Genetic Engineering
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| To expose or treat by exposing products to X-rays, ultraviolet rays, radium or some form of radiant energy | Irradiation
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| To make unclean | Pollution
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| The use of growth chemicals in food production to impact supply | Hormone Treatment
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| Any chemical used for killing insects, weeds, etc. | Pesticides
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| The scientific study of food and its preparation. | Food Science
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Created by:
Gayla Anderson
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