Tonicity
Quiz yourself by thinking what should be in
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| SHRINKING OF BLOOD CELLS | show 🗑
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| show | HYPERTONIC
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| NORMAL SALINE IS WHAT KIND OF SOLUTION? | show 🗑
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| show | HYPERTONIC
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| show | HYPOTONIC
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| REFERS TO CARBON-CONTAINING SUBSTANCES | show 🗑
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| show | UREA
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| show | FATTY ACIDS AND GLYCEROL
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| show | CELLULOSE
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| PROTEIN CONTAINS THIS ADDITION TO CARBON, OXYGEN, AND HYDROGEN | show 🗑
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| show | AMINO ACIDS
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| AMINO ACIDS THAT CANNOT BY SYNTHESIZED BY THE BODY AND MUST THEREFORE BE OBTAINED THROUGH DIETARY INTAKE | show 🗑
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| SUCROSE, MALTOSE, AND LACTOSE; SOMETIMES CALLED "DOUBLE SUGARS" | show 🗑
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| show | MONOSCACCHARIDES
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| GLUCOSE IS STORED AS THIS POLYSACCHARIDE; IT IS ALSO CALLED "ANIMAL STRARCH" | show 🗑
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| show | NONESSENTIAL AMINO ACIDS
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| CLASSIFICATION OF TRIGLYCEERIDES AND STEROIDS | show 🗑
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| show | ANABOLISM
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| show | PEPTIDE BOND
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| ARE PRODUCED BY THE RAPID, INCOMPLETE BREAKDOWN OF FATTY ACIDS | show 🗑
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| SERIES OF REACTIONS THAT ANAEROBICALLY BREAK DOWN GLUCOSE TO LACTIC ACID | show 🗑
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| SERIES OF AEROBIC REACTIONS THAT OCCUR IN THE MITOCHONDRIA | show 🗑
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| show | CO2 WATER, ENERGY, (ATP)
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| show | ENZYME
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| THIS SERIES OF ANAEROBIC REACTIONS OCCURS WITHIN THE CYTOPLASM | show 🗑
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| show | COVALENT BOND
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| TYPE OF BOND THAT FORMS BETWEEN WATER MOLECULES | show 🗑
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| show | COVALENT BOND
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| TYPE OF BOND BETWEEN SODIUM AND CHLORIDE IN TABLE SALT, NaCl | show 🗑
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| AN INTERMOLECULAR BOND | show 🗑
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| show | COVALENT BOND
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| show | ION
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| show | A CATION
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| FORMED AS ELECTRONS ARE EITHER LOST OR GAINED | show 🗑
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| CLASSIFATION OF NaCl | show 🗑
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| CHLORIDE ION | show 🗑
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| POSITIVELY CHARGED ION | show 🗑
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| NEGATIVELY CHARGED ION | show 🗑
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| show | CATION
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| show | IONIZATION
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| SUBSTANCE THAT CAN IONIZE | show 🗑
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| O2 AND N2 ARE MOLECULES; ALSO CLASSIFIED AS... | show 🗑
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| show | COMPOUND(S)
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| show | COMPOUND(S)
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| show | WATER
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| show | OXYGEN
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| COMPOUND IS A WASTE PRODUCT THAT IS FORMED WHEN FOOD IS CHEMICALLY BROKEN DOWN FOR ENERGY | show 🗑
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| COMPOUND THAT IS CONSIDERED TO BE THE UNIVERSAL SOLVANT | show 🗑
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| COMPOUND THAT HAS THE ABILITY TO ABSORB LARGE AMOUNTS OF HEAT WITHOUT ITSELF INCREASING DRAMITICALLY IN TEMPERATURE | show 🗑
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| DESCRIBES, FOR EXAMPLE, GLUCOSE+O2--CO2+H2O+ENERGY | show 🗑
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| DESCRIBES THE ROLE OF AN ENZYME THAT INCREASES THE RATE OF A CHEMICAL REACTION | show 🗑
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| show | pH
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| ELECTROLYTE THAT DISSOCIATES INO H+ AND AN ANION | show 🗑
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| SUBSTANCE THAT REMOVES H+ FORM SOLUTION | show 🗑
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| show | BASE/ALKALINE
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| DESCRIBES THE EFFECT OF AN ANTACID ON STOMACH H+ | show 🗑
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| DESCRIBES GRAPEFRUIT JUICE, VINEGAR, AND LEMON JUICE | show 🗑
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| ALSO REFERRED TO AS "ALKALINE" | show 🗑
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| show | BUFFER
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| DESCRIBES NORMAL pH OF URINE | show 🗑
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| show | BASE/ALKALINE
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| DESCRIBES NORMAL pH OF GASTRIC JUICE | show 🗑
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| SUBSTANCE THAT CAN EITHER DONATE OR REMOVE H+ FROM SOLUTION | show 🗑
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| WHICH NUMBER INDICATES A NEUTRAL pH? | show 🗑
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| WHAT IS THE ACIDIC RANGE? | show 🗑
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| show | 7-14
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| WHAT IS THE THE ALKALINE RANGE? | show 🗑
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| RELATIVE TO pH7, WHICH NUMBERS INDICATES A HIGHER CONCENTRATION OF H+? | show 🗑
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| RELATIVE TO pH 7, WHICH NUMBERS INDICATE A LOWER CONCENTRATION OF H+? | show 🗑
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| RANGE FOR BLOOD pH | show 🗑
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| RANGE FOR INTESTINAL CONTENTS | show 🗑
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| RANGE FOR STOMACH CONTENTS | show 🗑
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| show | 5-8
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| A LOG IS BURNED, PROVIDING LIGHT AS CHEMICAL ENERGY IS CONVERTED INTO THE TYPE ENERGY | show 🗑
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| show | MECHANICAL
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| show | THERMAL
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| THE HEART PUSHES BLOOD INTO LARGE BLOOD VESSELS AS CHEMICAL ENERGY IS CONVERTED INTO THIS TYPE OF ENERGY | show 🗑
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| TYPE OF ENERGY THAT HOLDS ATOMS TOGETHER | show 🗑
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| TYPE OF ENERGY THAT IS RELEASED FROM THE MOVEMENT OF IONS | show 🗑
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| show | ATP
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| THE UNSTABLE NUCLEUS OF AN ISOTOPE SPONTANEOUSLY DECAYS, THEREBY EMITTING THIS TYPE OF ENERGY | show 🗑
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| RESPONSIBLE FOR BODY TEMPERATURE AS CHEMICAL ENERGY IS CONVERTED TO THIS TYPE OF ENERGY | show 🗑
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| show | COLLOIDAL SUSPENSION
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| show | AQUEOUS SOLUTION
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| SOLUTION IN WHICH ALCHOL IS THE SOLVENT | show 🗑
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| show | MIXTURE
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| show | COLLODIAL SUSPENSION
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| COMBINATION OF SUGAR AND LITTLE BITS OF IRON | show 🗑
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| show | SOLUTION
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| SUSPENSION IN WHICH THE PARTICLES ARE SO SMALL THAT THEY DO NOT NEED TO BE SHAKEN TO KEEP THEM EVENLY DISTRIBUTED | show 🗑
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| show | PHYSICAL CHANGE
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| show | HCl
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| show | ENERGY
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| BEST DESCRIPTION OF A RADIOISOTOPE | show 🗑
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| show | COVALENT
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| show | AN ELECTROLYTE
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| show | CATION
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| MOST COMMONLY USED TRANSPORT MECHANISM | show 🗑
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| A PRESSURE GRADIENT IS THE DRIVING FORCE FOR THIS TYPE OF TRANSPORT | show 🗑
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| show | PHAGOCYTOSIS
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| show | LACTIC ACIDOSIS
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| WHEN BLOOD SUGAR DECREASES, THE GLYCOGEN IN THE LIVER IS CONVERTED INTO WHICH SUBSTANCE? | show 🗑
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| show | WE DON'T HAVE THE ENZYMES TO DIGEST THE CELLULOSE
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| show | ANAEROBIC AND CYTOPLASMIC
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| show | ADENINE
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| show | ACIDOSIS
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| show | DNA AND RNA
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| 3 LIPID-RELATED STRUCTURES ARE | show 🗑
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| show | ESSENTIAL AND NONESSENTIAL
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| show | GLUCOSE, FRUCTOSE, GALACTOSE
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| 2 KETONE BODIES ARE.... | show 🗑
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