Tonicity
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
|
|
||||
---|---|---|---|---|---|
SHRINKING OF BLOOD CELLS | CRENATION
🗑
|
||||
A SOLUTION THAT CAUSES CRENATION OF A RED BLOOD CELL | HYPERTONIC
🗑
|
||||
NORMAL SALINE IS WHAT KIND OF SOLUTION? | ISOTONIC
🗑
|
||||
DESCRIBES A 10% DEXTROXE SLOLUTION RELATIVE TO PLASMA IF A 5% DEXTROSE SOLUTION IS ISOTONIC TO PLASMA | HYPERTONIC
🗑
|
||||
DESCRIBES PURE WATER RELATIVE TO PLASMA | HYPOTONIC
🗑
|
||||
REFERS TO CARBON-CONTAINING SUBSTANCES | ORGANIC
🗑
|
||||
A NITROGEN-CONTAINING WASTE PRODUCT | UREA
🗑
|
||||
BUILDING BLOCKS OF LIPIDS | FATTY ACIDS AND GLYCEROL
🗑
|
||||
NONDIGESTIBLE POLYSACCHARIDE FOUND IN PLANTS | CELLULOSE
🗑
|
||||
PROTEIN CONTAINS THIS ADDITION TO CARBON, OXYGEN, AND HYDROGEN | NITROGEN
🗑
|
||||
BUILDING BLOCKS THAT ARE JOINED TOGETHER BY PEPTIDE BONDS | AMINO ACIDS
🗑
|
||||
AMINO ACIDS THAT CANNOT BY SYNTHESIZED BY THE BODY AND MUST THEREFORE BE OBTAINED THROUGH DIETARY INTAKE | ESSENTIAL AMINO ACIDS
🗑
|
||||
SUCROSE, MALTOSE, AND LACTOSE; SOMETIMES CALLED "DOUBLE SUGARS" | DISACCHARIDES
🗑
|
||||
GLUCOSE, FRCTOSE, AND GALACTOSE | MONOSCACCHARIDES
🗑
|
||||
GLUCOSE IS STORED AS THIS POLYSACCHARIDE; IT IS ALSO CALLED "ANIMAL STRARCH" | GLYCOGEN
🗑
|
||||
AMINO ACIDS THAT CAN BE SYNTHESIZED BY THE BODY | NONESSENTIAL AMINO ACIDS
🗑
|
||||
CLASSIFICATION OF TRIGLYCEERIDES AND STEROIDS | LIPIDS
🗑
|
||||
CHEMICAL REACTIONS THAT BUILD LARGER, MORE COMPLEX SUBSTANCES | ANABOLISM
🗑
|
||||
THE AMINE GROUP OF ALANINE JOINS WITH THE ACID PART OF VALINE TO FORM THIS | PEPTIDE BOND
🗑
|
||||
ARE PRODUCED BY THE RAPID, INCOMPLETE BREAKDOWN OF FATTY ACIDS | GLYCOLYSIS
🗑
|
||||
SERIES OF REACTIONS THAT ANAEROBICALLY BREAK DOWN GLUCOSE TO LACTIC ACID | GLYCOLYSIS
🗑
|
||||
SERIES OF AEROBIC REACTIONS THAT OCCUR IN THE MITOCHONDRIA | KREBS CYCLE
🗑
|
||||
END-PRODUCTS OF THE AEROBIC CATABOLISM OF GLUCOSE | CO2 WATER, ENERGY, (ATP)
🗑
|
||||
ALMOST EVERY CHEMICAL REACTION IN THE BODY IS CATALYZED BY THIS | ENZYME
🗑
|
||||
THIS SERIES OF ANAEROBIC REACTIONS OCCURS WITHIN THE CYTOPLASM | GLYCOLYSIS
🗑
|
||||
TYPE OF BOND FORMED WHEN ELECTRONS ARE SHARED BY ATOMS | COVALENT BOND
🗑
|
||||
TYPE OF BOND THAT FORMS BETWEEN WATER MOLECULES | HYDROGEN BOND
🗑
|
||||
TYPE OF BOND THAT FORMS WATER | COVALENT BOND
🗑
|
||||
TYPE OF BOND BETWEEN SODIUM AND CHLORIDE IN TABLE SALT, NaCl | IONIC BOND
🗑
|
||||
AN INTERMOLECULAR BOND | HYDROGEN BOND
🗑
|
||||
TYPE OF BOND USUALLY FROMED WHEN CARBON INTERACTS WITH ANOTHER ATOM | COVALENT BOND
🗑
|
||||
ATOM THAT CARRIES AN ELECTRICAL CHARGE | ION
🗑
|
||||
WHAT IS SODIUM ION | A CATION
🗑
|
||||
FORMED AS ELECTRONS ARE EITHER LOST OR GAINED | ION
🗑
|
||||
CLASSIFATION OF NaCl | ELECTROLYTE
🗑
|
||||
CHLORIDE ION | ANION
🗑
|
||||
POSITIVELY CHARGED ION | CATION
🗑
|
||||
NEGATIVELY CHARGED ION | ANION
🗑
|
||||
ION THAT IS REPRESENTED AS Ca2+ | CATION
🗑
|
||||
DISSOCIATION OF NaCl INTO Na+ AND Cl- | IONIZATION
🗑
|
||||
SUBSTANCE THAT CAN IONIZE | ELECTROLYTE
🗑
|
||||
O2 AND N2 ARE MOLECULES; ALSO CLASSIFIED AS... | MOLECULE(S)
🗑
|
||||
SUBSTANCES THAT CONTAIN MOLECULES FORMED BY TWO OR MORE DIFFERENT ATOMS | COMPOUND(S)
🗑
|
||||
CALSSIFICATION OF H2O, IN ADDITION TO "MOLECULE" | COMPOUND(S)
🗑
|
||||
MOST ABUNDANT COMPOUND IN THE BODY | WATER
🗑
|
||||
MOLECULE THAT EXISTS IN NATURE AS A GAS AND PLAYS AN ESSEENTIAL METABOLIC ROLE IN SUPPLYING THE CELLS OF THE BODY WITH ENERGY | OXYGEN
🗑
|
||||
COMPOUND IS A WASTE PRODUCT THAT IS FORMED WHEN FOOD IS CHEMICALLY BROKEN DOWN FOR ENERGY | CARBON DIOXIDE
🗑
|
||||
COMPOUND THAT IS CONSIDERED TO BE THE UNIVERSAL SOLVANT | WATER
🗑
|
||||
COMPOUND THAT HAS THE ABILITY TO ABSORB LARGE AMOUNTS OF HEAT WITHOUT ITSELF INCREASING DRAMITICALLY IN TEMPERATURE | WATER
🗑
|
||||
DESCRIBES, FOR EXAMPLE, GLUCOSE+O2--CO2+H2O+ENERGY | CHEMICAL REACTION
🗑
|
||||
DESCRIBES THE ROLE OF AN ENZYME THAT INCREASES THE RATE OF A CHEMICAL REACTION | CATALYST
🗑
|
||||
A SCALE, RANGING FROM 0 TO 14, THAT MEASURES HOW MANY H+ ARE IN SOLUTION | pH
🗑
|
||||
ELECTROLYTE THAT DISSOCIATES INO H+ AND AN ANION | ACID/ACIDIC
🗑
|
||||
SUBSTANCE THAT REMOVES H+ FORM SOLUTION | BASE/BUFFER
🗑
|
||||
DESCRIBES A pH OF 7.6 | BASE/ALKALINE
🗑
|
||||
DESCRIBES THE EFFECT OF AN ANTACID ON STOMACH H+ | BUFFER
🗑
|
||||
DESCRIBES GRAPEFRUIT JUICE, VINEGAR, AND LEMON JUICE | ACID/ACIDIC
🗑
|
||||
ALSO REFERRED TO AS "ALKALINE" | BASE/ALKALINE
🗑
|
||||
CHEMICAL SUBSTANCE THAT PREVENTS LARGE CHANGES IN pH | BUFFER
🗑
|
||||
DESCRIBES NORMAL pH OF URINE | ACID/ACIDIC
🗑
|
||||
DESCRIBES NORMAL pH OF BLOOD | BASE/ALKALINE
🗑
|
||||
DESCRIBES NORMAL pH OF GASTRIC JUICE | ACID/ACIDIC
🗑
|
||||
SUBSTANCE THAT CAN EITHER DONATE OR REMOVE H+ FROM SOLUTION | BUFFER
🗑
|
||||
WHICH NUMBER INDICATES A NEUTRAL pH? | 7
🗑
|
||||
WHAT IS THE ACIDIC RANGE? | 0-7
🗑
|
||||
WHAT IS THE BASIC RANGE? | 7-14
🗑
|
||||
WHAT IS THE THE ALKALINE RANGE? | 7-14
🗑
|
||||
RELATIVE TO pH7, WHICH NUMBERS INDICATES A HIGHER CONCENTRATION OF H+? | LESS THAN 7
🗑
|
||||
RELATIVE TO pH 7, WHICH NUMBERS INDICATE A LOWER CONCENTRATION OF H+? | MORE THAN 7
🗑
|
||||
RANGE FOR BLOOD pH | 7.35-7.45
🗑
|
||||
RANGE FOR INTESTINAL CONTENTS | 8-10
🗑
|
||||
RANGE FOR STOMACH CONTENTS | 1-4
🗑
|
||||
RANGE FOR URINE | 5-8
🗑
|
||||
A LOG IS BURNED, PROVIDING LIGHT AS CHEMICAL ENERGY IS CONVERTED INTO THE TYPE ENERGY | RADIENT
🗑
|
||||
WALKING AS AN EXPRESSION OF THIS TYPE OF ENERGY | MECHANICAL
🗑
|
||||
A LIS IS BURNED, WARMING EVERYONE AROUND THE CAMPFIRE AS CHEMICAL ENERGY IS CONVERTED INTO THIS TYPE OF ENERGY | THERMAL
🗑
|
||||
THE HEART PUSHES BLOOD INTO LARGE BLOOD VESSELS AS CHEMICAL ENERGY IS CONVERTED INTO THIS TYPE OF ENERGY | MECHANICAL
🗑
|
||||
TYPE OF ENERGY THAT HOLDS ATOMS TOGETHER | CHEMICAL
🗑
|
||||
TYPE OF ENERGY THAT IS RELEASED FROM THE MOVEMENT OF IONS | ELECTRICAL
🗑
|
||||
ENERGY TRANSFER SUBSTANCE | ATP
🗑
|
||||
THE UNSTABLE NUCLEUS OF AN ISOTOPE SPONTANEOUSLY DECAYS, THEREBY EMITTING THIS TYPE OF ENERGY | NUCLEAR
🗑
|
||||
RESPONSIBLE FOR BODY TEMPERATURE AS CHEMICAL ENERGY IS CONVERTED TO THIS TYPE OF ENERGY | THERMAL
🗑
|
||||
AN EXAMPLE IS BLOOD PLASMA BECAUSE THE PROTEINS REMAIN SUSPENDED WITHIN THE PLASMA | COLLOIDAL SUSPENSION
🗑
|
||||
SOLUTION IN WHICH WATER IS THE SOLVENT | AQUEOUS SOLUTION
🗑
|
||||
SOLUTION IN WHICH ALCHOL IS THE SOLVENT | TINCTURE
🗑
|
||||
COMBINATIONS OF TWO OR MORE SUBSTANCES THAT CAN BE SEPARATED BY ORDINARY PHYSICAL MEANS | MIXTURE
🗑
|
||||
EXAMPLES INCLUDE MAYONNAISE, EGG WHITE, AND JELLIES | COLLODIAL SUSPENSION
🗑
|
||||
COMBINATION OF SUGAR AND LITTLE BITS OF IRON | MIXTURE
🗑
|
||||
AN EXAMPLE IS SEA OR SALT WATER | SOLUTION
🗑
|
||||
SUSPENSION IN WHICH THE PARTICLES ARE SO SMALL THAT THEY DO NOT NEED TO BE SHAKEN TO KEEP THEM EVENLY DISTRIBUTED | TINCTURE
🗑
|
||||
DESCRIPTION OF CHEWING AND CHOPPING A LOG | PHYSICAL CHANGE
🗑
|
||||
A STRONG ACID | HCl
🗑
|
||||
WHAT CLASSIFICATION IS THERMAL, CHEMICAL, AND RADIANT | ENERGY
🗑
|
||||
BEST DESCRIPTION OF A RADIOISOTOPE | UNSTABLE
🗑
|
||||
WHAT TYPE OF BOND IS FORMED WHEN TWO HYDROGEN ATOMS AND ONE OXYGEN ATOM UNITE TO FORM WATER? | COVALENT
🗑
|
||||
WHAT IS DOES POTASSIUM FALL UNDER? | AN ELECTROLYTE
🗑
|
||||
THE SODIUM ION IS A(N) | CATION
🗑
|
||||
MOST COMMONLY USED TRANSPORT MECHANISM | DIFFUSION
🗑
|
||||
A PRESSURE GRADIENT IS THE DRIVING FORCE FOR THIS TYPE OF TRANSPORT | FILTRATION
🗑
|
||||
TRANSPORT MECHANISM THAT INGULFS A SOLID PARTICLE BY THE CELL MEMBRANE; A TYPE OF ENDOCYTOSIS | PHAGOCYTOSIS
🗑
|
||||
WHAT IS A CHARACTERIZED CONDITION CAUSED BY A LACK OF O2 IN A CRITICALLY ILL PT? | LACTIC ACIDOSIS
🗑
|
||||
WHEN BLOOD SUGAR DECREASES, THE GLYCOGEN IN THE LIVER IS CONVERTED INTO WHICH SUBSTANCE? | GLUCOSE
🗑
|
||||
WHY ARE YOU, UNLIKE TERMITES, UNABLE TO EAT YOUR WOOD HOUSE? | WE DON'T HAVE THE ENZYMES TO DIGEST THE CELLULOSE
🗑
|
||||
GLYCOLYSIS IS...... | ANAEROBIC AND CYTOPLASMIC
🗑
|
||||
WITH REGARD TO BASE-PAIRING, THYMINE CAN ONLY PAIR WITH WHICH BASE? | ADENINE
🗑
|
||||
WHAT DESCRIBES THE EFFECT OF EXCESS KETONE BODIES IN THE BLOOD OF A DIABETIC PERSON? | ACIDOSIS
🗑
|
||||
WHAT ARE 2 NUCLEOTIDES? | DNA AND RNA
🗑
|
||||
3 LIPID-RELATED STRUCTURES ARE | CHOLESTEROL, STERIOD, FATTY ACIDS
🗑
|
||||
2 TYPES OF AMINO ACIDS ARE... | ESSENTIAL AND NONESSENTIAL
🗑
|
||||
3 TYPES OF MONOSACCARIDES ARE... | GLUCOSE, FRUCTOSE, GALACTOSE
🗑
|
||||
2 KETONE BODIES ARE.... | KETOACIDS AND ACETONE
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
aantonino
Popular Anatomy sets