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prostart 1 practice test questions chapter 4

Quiz yourself by thinking what should be in each of the black spaces below before clicking on it to display the answer.
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Question
Answer
Who handles all daily operations in a kitchen establishment?   show
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show the captain  
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show A set of weights allows one to balance the product against a known weight.  
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What is professionalism?   show
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show boulanger  
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show hat  
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show pantry  
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Doing work that needs to be done without being asked to shows -____________ ____________________,   show
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Which section of the kitchen prepares salad, sandwiches and other cold food?   show
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What is a standardized recipe?   show
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How many fluid ounces are in a cup?   show
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show 3  
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show 212 degrees  
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show 32 degrees  
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At what temperature in Celsius does water boil?   show
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show 0 degrees  
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show volume  
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show 2  
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What do grams measure when using the Metric system?   show
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show 1/2 cup  
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This person is passionate about food, has studied food and continues to learn about the art of cooking.   show
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show edible portion  
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show as purchased  
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When you have all ingredients measured and prepped on your counter and you are ready to cook, you have finished your ...   show
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Created by: debrahadley
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