Digestive Anatomy and Accessory Organs
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| Definition of Digestion | Changing food into usable substances
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| Definition of absorption | Transferring nutrients into the blood stream
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| Define Ingestion | Taking food into digestive tract
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| Propulsion happens in the digestive system by these 2 ways | Swallowing and peristalsis
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| Mixing food with saliva is called | Mastication
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| Catabolic process in which large food items are broken down is called | Chemical Digestion
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| Most digestion occurs in what part of the digestive system | Small intestines
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| This piece of anatomy closes off nasal passage during swallowing | soft palate
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| This piece of anatomy contains our taste buds | tongue
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| This gland is located on the face | parotid gland
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| This gland is located under the tongue | sublingual
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| This is the passageway for digestion and respiration | pharynx
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| Peristalsis begins here | esophagus
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| This sphincter muscle is located between esophagus and stomach | Lower Esophageal Sphincter
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| Gastric acid is produced by this gastric structure | rugae
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| This is a narrow passage connecting stomach to small intestines | pylorus
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| This sphincter controls flow from stomach to duodenum | Pyloric Sphincter
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| This is the middle and longest portion of small intestines | jejunum
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| This structures primary function is to control fluid balance | colon
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| This organ secretes bile and forms antibodies | liver
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| This organ stores bile | gallbladder
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| Gallbladder ejects bile into which organ | small intestines - specifically duodenum
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| This manufacture insulin | pancreas
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| Pepsin breaks down what type of nutrient | protein
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| lipase breaks down what type of nutrient | fat
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| List 2 of the 3 pancreatic juices | Amylopsin, Trypsin, Lipase
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| Amylopsin acts on? | starches
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| Trypsin acts on | Proteins
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| Lipase acts on? | Fat
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| List 2 of the 3 Intestinal juices | Lactase, Maltase, Sucrase
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