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anatomy Unit 15

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Question
Answer
digestion   a process to mechanically and chemically reduce food particles to molecules small enough to be absorbed into internal environment  
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function of the digestive system   to digest food to be absorbed by the blood  
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2 parts of the digestive system   alimentary canal and accessory organs  
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alimentary canal   long tube thru which food passes; mouth, pharynx, esophagus, stomach, small intestine, large intestine, and anus  
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accessory organs   teeth, salivary glands (3pairs), liver, gallbladder, pancreas  
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tasks   mechanical digestion and chemical digestion  
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mechanical digestion   break-up, mix & propel food  
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chemical digestion   release of digestive enzymes to split complex molecules into small absorbable particles that can pass thru intestine wall  
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four walls of alimentary canal   serosa, muscular layer, submucosa, mucosa  
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serosa   outer layer wall of the alimentary canal  
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muscular layer   wall of the alimentary canal that is responsible for peristalsis  
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peristalsis (on exam)   wave-like contractions  
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submucosa   submucosa layer  
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mucosa   mucous membrane layer of the alimentary canal; absorptive surface; columnar epithelial tissue; produce digestive secretions and mucosa  
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mouth   cheeks, palate and tongue; food moistened and chewed  
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bolus   small balls of chewed, moistened food  
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teeth   mechanically break up food  
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mastication   chewing  
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deciduous   baby  
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saliva produced by salivary glands   99.5 % H2O  
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three salivary glands   parotid (ear); submandibular (floor of mouth); and sublingual (under tongue)  
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salivary amylase   breaks down starch and glycogen into maltose  
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lysozyme   kills certain bacteria  
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pharynx (throat)   epiglottis closes trachea to direct food to esophagus  
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esophagus   long tube from pharynx to stomach sphincter (muscle) at end...cardiac (esophageal) sphincter; muscle contractions move through esophagus; no digestive functions  
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stomach   when empty have rugae (numerous folds); three functions; temporary storage of food; mix food with gastric juices; start digestion of proteins by pepsin  
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rennin   enzyme that curdles milk  
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four types of secretory cells of gastric glands   chief cells, parietal cells, enteroendocrine cells, mucus cells  
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chief cells   pepsinogen which becomes pepsin to digest proteins  
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parietal cells (on exam)   secrete HCI  
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enteroendorcrine cells   gastrin; regulates muscle contraction and secretion  
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mucus cells   secrete mucus  
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helicobacter pylori   malfunctions of mucus cells; ulcers  
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two hormones   gastrin and secretin  
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gastrin   increased secretion of gastric juice  
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secretin   less secretion of gastric juice  
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pyloric sphincter   junction between stomach and small intestine; controls passage of chyme  
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small intestine   where most nutrient absorption take place  
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folds   circular folds, villi and microvilli increase the absorptive surface area  
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three regions of the small intestine   duodenum, jejunum, ileum  
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duodenum   first part; where bile enters and pancreatic juice  
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jejunum   middle part of the small intestine  
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ilieum   last part of the small intestine  
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pancreatic juice   strong enough all by itself for digestion  
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gallbladder   stores bile that the liver makes  
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bile   added to duodenum to speed digestion  
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emulsification   fat digestion  
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ileocecal valve   junction of small intestine and large intestine  
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large intestine   three segments; cecum, colon, rectum; absorption of water, minerals, and vitamins  
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cecum   large intestine segment; appendix hangs off  
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colon   large intestine segment; ascending; transverse;descending; sigmoid  
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rectum   large intestine segment; anal canal, anus, internal sphincter (involuntary), external sphincter (voluntary)  
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feces   lower colon; mass movements to defecate  
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8 essential amino acids   must get from food our body cannot make them; methionine, isoleucine, leucine, lysine, phenylalanine, threonine, tryptophan, valine  
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lipids   our body needs them; we make most of our own; the ones we cannot make are essential fatty acids (corn oil, olive oil)  
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bariatric surgery   for obesity  
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