anatomy Unit 15
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
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digestion | a process to mechanically and chemically reduce food particles to molecules small enough to be absorbed into internal environment
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function of the digestive system | to digest food to be absorbed by the blood
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2 parts of the digestive system | alimentary canal and accessory organs
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alimentary canal | long tube thru which food passes; mouth, pharynx, esophagus, stomach, small intestine, large intestine, and anus
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accessory organs | teeth, salivary glands (3pairs), liver, gallbladder, pancreas
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tasks | mechanical digestion and chemical digestion
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mechanical digestion | break-up, mix & propel food
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chemical digestion | release of digestive enzymes to split complex molecules into small absorbable particles that can pass thru intestine wall
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four walls of alimentary canal | serosa, muscular layer, submucosa, mucosa
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serosa | outer layer wall of the alimentary canal
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muscular layer | wall of the alimentary canal that is responsible for peristalsis
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peristalsis (on exam) | wave-like contractions
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submucosa | submucosa layer
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mucosa | mucous membrane layer of the alimentary canal; absorptive surface; columnar epithelial tissue; produce digestive secretions and mucosa
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mouth | cheeks, palate and tongue; food moistened and chewed
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bolus | small balls of chewed, moistened food
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teeth | mechanically break up food
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mastication | chewing
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deciduous | baby
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saliva produced by salivary glands | 99.5 % H2O
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three salivary glands | parotid (ear); submandibular (floor of mouth); and sublingual (under tongue)
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salivary amylase | breaks down starch and glycogen into maltose
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lysozyme | kills certain bacteria
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pharynx (throat) | epiglottis closes trachea to direct food to esophagus
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esophagus | long tube from pharynx to stomach sphincter (muscle) at end...cardiac (esophageal) sphincter; muscle contractions move through esophagus; no digestive functions
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stomach | when empty have rugae (numerous folds); three functions; temporary storage of food; mix food with gastric juices; start digestion of proteins by pepsin
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rennin | enzyme that curdles milk
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four types of secretory cells of gastric glands | chief cells, parietal cells, enteroendocrine cells, mucus cells
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chief cells | pepsinogen which becomes pepsin to digest proteins
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parietal cells (on exam) | secrete HCI
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enteroendorcrine cells | gastrin; regulates muscle contraction and secretion
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mucus cells | secrete mucus
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helicobacter pylori | malfunctions of mucus cells; ulcers
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two hormones | gastrin and secretin
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gastrin | increased secretion of gastric juice
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secretin | less secretion of gastric juice
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pyloric sphincter | junction between stomach and small intestine; controls passage of chyme
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small intestine | where most nutrient absorption take place
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folds | circular folds, villi and microvilli increase the absorptive surface area
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three regions of the small intestine | duodenum, jejunum, ileum
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duodenum | first part; where bile enters and pancreatic juice
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jejunum | middle part of the small intestine
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ilieum | last part of the small intestine
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pancreatic juice | strong enough all by itself for digestion
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gallbladder | stores bile that the liver makes
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bile | added to duodenum to speed digestion
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emulsification | fat digestion
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ileocecal valve | junction of small intestine and large intestine
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large intestine | three segments; cecum, colon, rectum; absorption of water, minerals, and vitamins
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cecum | large intestine segment; appendix hangs off
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colon | large intestine segment; ascending; transverse;descending; sigmoid
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rectum | large intestine segment; anal canal, anus, internal sphincter (involuntary), external sphincter (voluntary)
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feces | lower colon; mass movements to defecate
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8 essential amino acids | must get from food our body cannot make them; methionine, isoleucine, leucine, lysine, phenylalanine, threonine, tryptophan, valine
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lipids | our body needs them; we make most of our own; the ones we cannot make are essential fatty acids (corn oil, olive oil)
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bariatric surgery | for obesity
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