Menu Items
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each of the black spaces below before clicking
on it to display the answer.
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| antipasti: minestrone | show 🗑
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| show | soaked in milk then crusted with cornmeal & flour; served with crispy capers, saffron-tomato aioli
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| antipasti: bruscetta pomodoro | show 🗑
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| show | cannellini bean puree (white beans, EVOO, scallions, salt, pepper, tarragon); served on crostini toast
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| show | fresh mozzarella, country bread crumbs, panko bread crumbs, anchovy butter sauce
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| antipasti: prosciutto di parma | show 🗑
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| antipasti: antipasto misto | show 🗑
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| antipasti: mortadella (dinner) | show 🗑
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| antipasti: carpaccio (dinner) | show 🗑
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| show | steamed blue mussels in white wine, butter, garlic, fennel, tomato + parsley
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| antipasti: soppressata (dinner) | show 🗑
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| show | buffalo-milk mozzarella, served with roasted sweet peppers, finished with EVOO & balsamic reduction
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| antipasti: granchio (dinner) | show 🗑
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| antipasti: ortolana (dinner) | show 🗑
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| show | (3) U-10 grilled jumbo shrimp, oven-roasted tomatoes, red pepper coulis, lemon vinaigrette
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| show | tuna tartare made with white balsamic vinegar, shallot, garlic, lemon juice, lemon zest, salt, chili flakes, pepper, chives & mint; finished with basil oil
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| pizze: margherita | show 🗑
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| pizze: verdura | show 🗑
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| pizze: prosciutto | show 🗑
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| pizze: formaggio | show 🗑
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| pizze: bianca | show 🗑
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| pizze: funghi | show 🗑
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| pizze: gamberi | show 🗑
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| pizze: diavalo | show 🗑
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| pizze: salsiccia | show 🗑
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| show | air-cured beef, baby arugula, lemon, extra virgin olive oil
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| insalate: granchio (lunch) | show 🗑
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| show | romaine lettuce, diced chicken, fresh mozzarella, roasted tomato vinaigrette
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| show | mixed baby lettuces, cucumber, cherry tomatoes, red onion, marinated olives + balsamic vinegar
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| insalate: caesar | show 🗑
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| insalate: caprese | show 🗑
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| show | baby argula, extra virgin olive oil, lemon vinaigrette + shaved parmigiano
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| insalate: spinaci | show 🗑
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| show | roasted beet carpaccio, balsamic reduction + fresh goat cheese, micro greens, au oivre mix, sea salt, EVOO
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| show | grilled shrimp (U-10), jumbo lump crab cake (4oz), grilled fish of the day (4oz), grilled chicken breast (2), filet mignon (4oz)
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| panini: pressed mediterranean vegetable | show 🗑
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| panini: marinated yellowfin tuna | show 🗑
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| show | jumbo lump crab cake, salsa verde, crispy onions, baby lettuce
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| show | chicken breast, beefsteak tomatoes, fresh mozzarella, wild arugula, basil pesto
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| panini: pizzaiola di pollo | show 🗑
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| panini: italian dip | show 🗑
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| panini: grilled sausage | show 🗑
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| show | ground angus beef, fresh mozzarella, grilled portabello mushroom, crispy pancetta, grilled onions, lettuce, tomato; served on brioche bun
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| panini: polpette | show 🗑
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| panini: all served with choice of? | show 🗑
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| pasta: ravioli | show 🗑
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| pasta: capellini | show 🗑
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| show | diced chicken, wild mushrooms, zucchini, sage, penne pasta, cream, white wine, parmesan, butter
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| show | clams (in shell), smoked pancetta, white wine, garlic, hot pepper flakes, parsley, butter, EVOO, parmesan
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| show | crumbled sweet sausage, tomato compote, baby spinach, white beans
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| show | smoked pancetta, onions, egg yolk, pecorino, black pepper
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| pasta: spaghetti polpette | show 🗑
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| pasta: rigatoni | show 🗑
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| pasta: pappardelle | show 🗑
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| pasta: fettuccini bolognese | show 🗑
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| What is the only pasta not prepared with butter? | show 🗑
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| show | 8 oz breaded chicken breast, tomato sauce, parmesan, mozzarella
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| cacciatore di pollo | show 🗑
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| show | 8-10 oz australian rack of lamb, burst tomato, demi glace, white wine, garnished with grilled eggplant, balsamic vinaigrette, tomato reduction & potato nest
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| show | 14oz cross-cut veal shank (2nd or 3rd cut), lightly floured, seared; braised with chicken stock, mirepoix, red wine, tomatoes, spice sachet (rosemary, thyme, bay leaf), garlic- cooked 12 hours; marrow stuffed with gremolata (lemon zest, parsley, garlic)
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| pizzaiola di vitello | show 🗑
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| della griglia: pesce preparation | show 🗑
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| show | salmone (salmon) 8oz north atlantic
tonno (tuna) 8oz line caught yellowfin
capasente (scallops) U-10 dry packed from Barnegate Light, NJ (LBI)
pesce spada (swordfish) 8oz east coast line caught
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| della griglia: tonno | show 🗑
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| della griglia: spiedini | show 🗑
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| show | 1.25-1.5 lbs whole mediterranean fish stuffed with lemon & herbs, finished with lemon-oregano vinaigrette
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| show | 12oz veal chop, marsala wine sauce (marsala wine, red wine, crimini mushrooms, chicken stock, flour, cream, garlic, shallot, lemon juice); garnished with watercress & fried thyme sprig
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| della griglia: filetto di manzo | show 🗑
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| show | 14oz new york strip steak, crispy onions, red wine sauce (chicken stock, reduced red wine, shallots, thyme, rosemary, mushrooms)
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| contorni: broccolini | show 🗑
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| show | yukon gold potatoes, cream, milk, btter, salt, pepper
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| contorni: patate fritte | show 🗑
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| contorni: zucchini | show 🗑
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| contorni: white beans | show 🗑
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| contorni: soft polenta | show 🗑
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| show | baked with butter, parmesan & white wine
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| contorni (lunch): portobello | show 🗑
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| contorni (lunch): insalate misto or caesar | show 🗑
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| Where is the beef from? | show 🗑
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| show | two 4oz filet mignon, patate fritte & red wine sauce
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| (lunch) gamberi | show 🗑
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| show | arugula, parsley, anchovy, garlic, lemon
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| show | stale rustic bread, panko, oregano, fresh garlic, flour, lemon zest
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| show | lemon & lime zest, parsley, garlic
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| show | ground beef, ground sausage, mirepoix, garlic, parsley, lemon zest, breadcrumbs, parmean, eggs, rosemary, S+P
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| show | lemon vinaigrette with oregano, parsley & mint
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| show | white & black pepper, fennel seed, crushed red pepper
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| show | ricotta, lemon zest, garlic
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| tomato compote | show 🗑
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| lemon vinaigrette | show 🗑
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| show | vanilla rice pudding, butter toasted hazelnuts, carmelized sugar
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| show | lemon ricotta pound cake, blood orange cream, macerated black berries
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| dolci: zucotto | show 🗑
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| dolci: torte di mela | show 🗑
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| dolci: tiramisu | show 🗑
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| show | rotating selection of italian cookies
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| pasticcini: cannoli | show 🗑
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| formaggio | show 🗑
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Created by:
MeltGrill
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