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A&P I Chap. 2

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Question
Answer
Matter   Solid, liquid or gas  
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Atom   Smallest particle that exhibits the chemical properties of an element  
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# of neutrons   Atomic mass - atomic #  
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Atomic #   Number located on top of the element symbol  
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Atomic mass   Number located below the element symbol  
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Proton #   Also the atomic #  
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Electron #   Equals proton #  
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Nucleus   Made up of protons and neutrons  
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Orbit (outer shell)   Electrons orbit the nucleus  
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Protons   Positively charged  
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Neutrons   Neutral  
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Electrons   Negatively charged  
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Radioisotopes   Are unstable because they contain excess neutrons  
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Half-life   The time for 50% of radioisotopes to become stable  
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Number of electrons in each orbit   2, 8, 8, 2  
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Chemical compounds   Stable associations between two or more elements combined in a fixed ratio. Classified as ionic or molecular.  
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Ionic compounds   Structures composed of ions held together in a lattice of ionic bonds  
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Ions   Group of atoms with a positive or negative charge. Produced from the loss or gain of an electron. Used in body for significant functions - Na+ for electrical signals, Ca2+ for blood clotting and muscle contraction, Cl in stomach acid  
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Most common elements in humans   (CHON) Carbon, Hydrogen, Oxygen & Nitrogen  
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Na+   Conducting nerve impulses in neurons and muscles  
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K+   Conducting nerve impulses (action potential) in neurons and muscles  
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Ca2+   Hardness of bone and teeth, muscle contraction, exocytosis, blood clotting  
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Covalent bond   Atoms share electrons, can be single, double or triple bond  
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Carbon chains   Straight, branched or circular  
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Polar bond   Bond between two atoms that share electrons UNEQUALLY  
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Nonpolar   Bond between two atoms that share electrons EQUALLY  
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Intermolecular attraction   Weak chemical attractions between molecules. Important in maintaining the shape of complex molecules such as proteins and DNA  
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Hydrogen bond   Example of weak chemical attraction, individually weak, collectively strong, influences how water molecule behaves  
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Water   Composes 2/3 of the human body weight, polar bond, can form up to four hydrogen bonds, universal solvent  
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Phases of water   Gas, liquid, solid  
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Functions of liquid form of water   Transports (substances dissolved in water throughout body), lubricates (decreases friction between body structures), cushions (absorbs sudden force of body movements), excretes wastes (unwanted substances dissolved in water ex: urine)  
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Hydrophilic   Attracted to water, dissolves in water  
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Hydrophobic   Repelled by water, does not dissolve in water  
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Acid   Dissociates in water to produce H+ and an anion, called a proton donor. pH level would be 0-6.6 (HCl, wine, grapefruit, tomato juice  
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Base   Accepts H+ when added to solution, called a proton acceptor. pH level would be 8.0 - 14.0 (sea water, bleach, NaOH)  
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pH   Measurement of whether something is either an acid, base or neutral, scale of 0-14.  
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Neutral pH   Measurement would be 7.0 - 7.4 (blood, pure water)  
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Neutralization   Occurs when an acid or base is returned to a neutral level. Acids are neutralized when a base is added, visa versa  
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Buffers   Help prevent pH changes if excess acid or base is added. (ex: carbonic acid - weak acid and bicarbonate - weak base, buffer blood pH  
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Water mixtures   Formed by combining two or more substances. Substances mixed are not chemically changed, can be separated by physical means  
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Mixture categories   Suspension, colloid, solution  
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Emulsion   A polar substance such as water and a nonpolar substance like oil form an emulsion when agitated. (salad dressing)  
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Suspension   Large solutes or cells that scatter light and settle if mixture is not in motion. (blood)  
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Colloid   Smaller solutes that scatter light but do not settle. (gelatin)  
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Solution   Smallest solutes do not scatter light or settle. (soda)  
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Organic molecules   Molecules that contain hydrocarbons, most are a component of living organisms  
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Inorganic molecules   All other molecules  
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Four classes of biomolecules   Lipids, carbohydrates, nucleic acids, proteins  
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Dehydration synthesis (condensation)   Occurs during synthesis of biomolecules, one subunit loses an H, other subunit loses an OH, new covalent bond formed and water is produced.  
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Hydrolysis reaction   Occurs during the breakdown of biomolecules, an H is added to one subunit, an OH is added to another subunit  
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Carbohydrates   An H and an OH usually attached to every carbon, chemical formula (CH2O)n - n represents the number of carbon atoms.  
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Monosaccharides   Simple monomers  
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Disaccharides   Formed from two monosaccharides  
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Polysaccharides   Formed from many monosaccharides  
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Nucleotide monomer   Three components - sugar, phosphate group and a nitrogenous base  
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ATP (adenosine triphosphate)   Nucleotide composed of nitrogenous bases adenine, ribose sugar and three phosphate groups, covalent bond between last two phosphate groups (release energy when broken), central molecule in chemical energy transfer within cells  
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Catalyst   Component that is used to speed up a process without being used up - class of protein (enzyme), ex: hydrolytic enzymes (cleave polysaccharides), DNA polymerase (synthesizes DNA)  
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Defense   Class - immunoglobulins, ex: antibodies "tag" foreign proteins for elimination  
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Transport   Class - circulating transporters, ex: hemoglobin carries O2 and CO2 in blood, ex: sodium-potassium pump - participates in establishing a resting membrane potential  
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Support   Class - supporting proteins, ex: collagen - forms ligaments, tendons ex: keratin - forms hair, nails ex: fibrin - forms blood clots  
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Movement   Class - contractile, ex: Actin - contraction of muscles, ex: myosin - contraction of muscle fibers  
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Regulation   Class - osmotic proteins, ex: albumin - maintains osmotic concentration of blood Class - Hormones, ex: insulin - controls blood glucose levels, ex: ADH - (antidiuretic hormone) increases water retention by kidneys, ex: oxytocin - uterine contractions  
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General protein structure   One of more stands of monomers  
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Monomers   Amino acids  
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Glycoprotein   proteins with carbohydrate attached, ex: glycoproteins on erythrocytes determining ABO blood groups  
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Lipids   Triglycerides are the most common form of lipid in living things. Used for long-term energy storage, structural support, cushioning and insulation of the body.  
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Carbohydrates   Two important examples - glucose (monomer), glycogen (polymer). The liver stores glucose as glycogen and breaks down glycogen to glucose as needed.  
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Nucleotides   Monomers that make up the nucleic acid of DNA and RNA.  
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DNA   Adenine, Guanine, Cytosine, Thymine  
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RNA   Adenine, Guanine, Cytosine, Uracil  
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Protein - primary structure   Linear sequence of amino acids joined by peptide bonds  
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Protein - secondary structure   Alpha helix (spiral coil), beta sheet (planar, pleated) basically forms an H shape  
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Protein - tertiary structure   Three dimensional shape, formed with a multitude of repeating secondary structures. Globular proteins (compacted formation), Fibrous protein (extended linear)  
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Protein - quaternary structure   Present in proteins with two or more polypeptide chains, ex: hemoglobin with its four polypeptide chains  
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Prosthetic groups   Non-protein structures covalently bonded, ex: hemoglobin protein  
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Denaturation   Conformational change to a protein, disturbs protein activity, usually irreversible, can occur during heating  
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pH Changes   Can cause denaturation  
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