CSCA - Fusion
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| FUSION | show 🗑
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| show | Created by our taste buds; what our taste buds detect.
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| show | The sensory combination of our smell and taste.
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| FLAVOR PROFILE | show 🗑
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| show | The deep, earthy, robust lingering flavors from foods – anchovies, beans, chocolate, dried mushrooms, fish sauce, oyster sauce, meat, some fish (cooking techniques, smoking, grilling, barbequing).
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| show | The more subtle flavors – not as definite or lingering. Vegetables, salad greens, chicken, most fish.
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| HIGH NOTES | show 🗑
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| show | “Fullness” refers to ingredients that help connect flavors like butter, coconut milk, cream, reduced stocks, salt, sugar.
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| DEPTH OF FLAVOR | show 🗑
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| DRY RUBS | show 🗑
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| show | Food is placed within a few inches of a very hot fire and is quickly cooked by conduction, concentrating the juices in the middle of the food while searing the outside.
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| show | Cooking meats, fish, and poultry over medium heat at approximately 300ºF for a long period of time, 1 to 2 hours, usually over indirect heat.
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| show | Cooking large pieces of meat over low indirect heat (180ºF to 225ºF) for a very long period of time (6 to 12 hours).
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| COLD SMOKING | show 🗑
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| SAUTÉING | show 🗑
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| show | Meat is cooked at a very high heat with little oil. It is seared on the outside and remains cool or very rare on the inside
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| show | Cooking meat, fish, poultry, or vegetables. Start out in a heavy-bottomed pan over medium to high heat with little fat. The product is then cooked on one side and then turned over and finished in a 40 ºF plus oven
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| show | When high heat is applied to carbohydrates in the presence of protein. The heat causes the carbohydrate to combine with a portion of an amino acid leading to the formation of an entirely new substance. This reaction takes place whenever food is browned.
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To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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