CSCA - Emila Romagna
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| SFOGLIA | Fresh pasta rolled out into a flat sheet.
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| TORTELLINI | Filled ring-shaped pasta made by folding a square of pasta into a triangle, and then winding the triangle into a ring so that the points stick together like a miniature headscarf. A specialty of Bologna.
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| TAGLIATELLE | Long ribbons of fresh, hand-rolled pasta, ¼-inch wide.
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| MALTAGLIATI | Tagliatelle cut into irregular short pieces and served with beans or in soups.
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| EELS OF COMACCHIO | Eels from the marshlands of Comacchio on the Adriatic.
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| PROSCIUTTO DI PARMA DOP | Cured Parma ham. Most popular antipasto in Italy. Tender, sweet delicate flavor, deep pink in color with pure white fat.
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| MORTADELLA DI BOLOGNA IGP | Oval or cylindrical sausage with smooth and uniformly pink interior with evenly distributed small pearly-white squares of fat.
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| ZAMPONE DI MODENA IGP | Stuffed pig’s trotters, a tradition from Modena.
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| CULATELLO | DOP made from the rear legs of the pig, using only the heart or center of the leg. Originally from Zibello a small town near Modena.
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| PANCETTA (PIACENTINA) | DOP slightly spiced unsmoked bacon from the belly of the pig.
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| PORCHETTA | Suckling pig traditionally cooked with rosemary and garlic or sage and garlic
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| PARMIGIANO-REGGIANO DOP | King of the hard Grana-type cheeses. Made from a mixture of morning and evening milk from cows fed on fresh green grass and clover. Cheese drums aged 1 to 3 years.
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| ACETO BALSAMICO | Tradizionale di Modena DOP Balsamic vinegar must be on the label for authentic balsamic vinegar from Modena. Also produced in the town of Reggio.
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| COPPA FERRARESE | Specialty bread from Ferrara consisting of four twisted stick shapes with knotted dough center.
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| PADINA ROMAGNOLA | Unleavened flat bread from Romagna.
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| FRITTO MISTO | Means “mixed fry” an assortment of vegetables, meat or fish, anglaised, breaded or battered and deep-fried.
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| LAMBRUSCO | Light red sparkling wine produced from various sub varieties of the Lambrusco grape in four DOC zones. Available in sweet or dry and red or rosé versions.
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| ALBANA DI ROMAGNA (DOCG) | Italy’s first DOCG white wine; available dry, semi-dry, sweet and passito.
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| NOCINO | Walnut liqueur.
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