CSCA - Alsace, Lorraine
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| show | Designates the presence of choucroute (sauerkraut) or foie gras.
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| CHOUCROUTE | show 🗑
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| CHOUCROUTE GARNI | show 🗑
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| show | Both white and green are used throughout the region.
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| show | Goose. The Strasbourg goose is a variety of the Toulouse goose (a large race) customarily fattened with noodles.
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| show | Pate made with goose liver. Usually has a truffle in the middle.
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| show | Roast stuffed pig no more than 2 months old.
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| CHARCUTERIE | show 🗑
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| show | All pork lightly smoked, smooth sausage, red skin (originally containing pig’s brain – hence the name).
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| show | 50% pork, 30% beef, 20% fresh pork fat, seasoned with salt and cumin then smoked.
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| BRATWURST | show 🗑
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| STRASBOURG | show 🗑
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| show | Mainly beef sausage with lean pork and fresh lard added to it.
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| show | Sausage made with cooked, pureed liver.
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| show | Blood sausage with tongue.
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| show | Hog headcheese, usually sliced, served cold with vinaigrette.
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| show | Whole braised ham that is sliced and reassembled then wrapped in bread dough.
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| SCHIFELA | show 🗑
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| BOUCHEE A LA REINE OR VOL-AU-VENT | show 🗑
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| BAECKEOFFE | show 🗑
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| SPAETZLE | show 🗑
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| show | Onion custard tart with cream, eggs and bacon.
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| TARTE FLAMBÉE | show 🗑
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| PRETZELS (BRETZELS) | show 🗑
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| BIREWECKE | show 🗑
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| KUGELHOPF | show 🗑
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| show | Sweet custard tart with fruit.
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| show | Coffee cake (brioche type of cake).
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| SCHWOWEBREDLES | show 🗑
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| PLUMS | show 🗑
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| show | Munster
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| MUNSTER | show 🗑
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| show | Riesling, Gewurztraminer, Sylvaner
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| RIESLING | show 🗑
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| GEWÜRZTRAMINER | show 🗑
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| show | Ages very well and is crisp, light and fruity.
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| CREMANT D’ALSACE | show 🗑
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| show | Red wines of the region.
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| EAU DE VIE | show 🗑
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| KIRSCH | show 🗑
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| show | Eau de vie made from tiny, yellow plum
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| QUETSCHE | show 🗑
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| show | Eau de vie made from rose hip
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| FRAMBOISE | show 🗑
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| POIRE | show 🗑
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| BIERE | show 🗑
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| QUICHE | show 🗑
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| TOURTE A LA LORRAINE | show 🗑
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| OMELETTE LORRAINE | show 🗑
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| BABA AU RHUM | show 🗑
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| show | Small shell pastries made of sponge cake.
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| MACARONS | show 🗑
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| BERGAMOTE | show 🗑
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| DRAGEES | show 🗑
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| show | Same type of Munster cheese but made only in Lorraine.
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| show | Cottage cheese eaten spread on bread and sprinkled with chopped onions and shallots.
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| VITTEL & CONTREXEVILLE | show 🗑
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| show | Vittel and Contrexeville
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