Osteria Elisir Menu
Quiz yourself by thinking what should be in
each of the black spaces below before clicking
on it to display the answer.
Help!
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| Linguine Clams | show 🗑
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| Cavatelli | show 🗑
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| show | Classic Amatriciana sauce, spicy tomato, roasted pork jaw, pecorino
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| Saffron Tortelloni | show 🗑
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| Spinach Tortelloni | show 🗑
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| show | crushed San Marzano, cherry tomatoes, basil, olive oil
option to add meatballs al sugo or grilled italian sausage
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| show | Duck ragu, porcini, Grana, red wine
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| show | fava beans pesto, roasted pancetta, Chiodini mushrooms
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| show | Bolognese ragu and Grana, rosemary
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| show | marinated yellow tomatoes, Frantoio, garlic, cracked black peppercorns, roasted Maine lobster
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| show | Taleggio cheese and speck cream sauce, crispy onions
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| Insalata Russa | show 🗑
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| show | Frantoio, basil, green olives spread, polenta crackers
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| Roasted Artichoke | show 🗑
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| show | goat cheese, frantoio, black pepper, crystallized salt, basil pesto, micro greens
Add Fior di latte mozzarella slices $5
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| show | marinated goat cheese wrapped with San Daniele prosciutto, asparagus, mushrooms, balsamic dip
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| Stuffed Squids | show 🗑
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| show | ricotta and fontina stuffed, fava beans, chiodini mushrooms, pork belly ragu
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| show | Grilled over broccoli puree, capers, leeks ragu, Limoncello vinegar
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| show | stuffed with San Daniele, melting fontina cheese, chilled salsa verde
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| show | sour cream, red pepper gelatin, Pastrami style butter poached shrimp, garlic chips, fresh thyme, Frantoio
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| show | Tuscan style, cracked black peppercorns, extra virgin, fresh basil
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| show | Arugula, shaved fennel, Limoncello vinegar, parmesan cheese
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| show | yellow and red beats, goat cheese, oranges, citrus dressing, mache, artichoke chips
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| show | diced cucumbers, Tuscan bread, plum tomatoes, red onions, celery tuna, Frantoio, pepper
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| Insalata di Cesare | show 🗑
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| Grilled Watermelon-Fennel | show 🗑
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| Mix Salad | show 🗑
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| show | trout caviar, chives, creme fraiche
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| Marinated Chiodini Mushrooms | show 🗑
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| show | chicken liver spread, Frantoio, pickled red onions
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| Gorgonzola | show 🗑
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| show | vinegar-mint pickled, roasted garlic, chick peas spread, Pecorino cheese
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| Ciliegino | show 🗑
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| San Daniele Prosciutto | show 🗑
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| Salt and Olive Oil Tasting Tray | show 🗑
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| Sicilian Caponata | show 🗑
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| Chickpeas Spread | show 🗑
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| show | pureed with basil, boiled eggs, Frantoio, capers, lemon juice
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| show | roasted garlic, lemon zest, Frantoio
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| Eggplant Parmigiana | show 🗑
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| Fava Beans Pesto | show 🗑
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Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
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