Osteria Elisir Menu
Help!
|
|
||||
|---|---|---|---|---|---|
| Linguine Clams | touch of San Marzano, little neck clams, basil, spicy pepper
🗑
|
||||
| Cavatelli | cherry tomato confit, shrimp, mussels, calamari, bay scallops, black olives, basil
🗑
|
||||
| Paccheri | Classic Amatriciana sauce, spicy tomato, roasted pork jaw, pecorino
🗑
|
||||
| Saffron Tortelloni | filled with ricotta and spinach, braised veal cheeks sauce in port wine
🗑
|
||||
| Spinach Tortelloni | eggplant parmigiana e burrata filling on creamy Mascarpone sauce
🗑
|
||||
| Spaghetti Filetto di Pomodoro | crushed San Marzano, cherry tomatoes, basil, olive oil
option to add meatballs al sugo or grilled italian sausage
🗑
|
||||
| Garganelli | Duck ragu, porcini, Grana, red wine
🗑
|
||||
| Tagliolini | fava beans pesto, roasted pancetta, Chiodini mushrooms
🗑
|
||||
| Saffron Fettuccine | Bolognese ragu and Grana, rosemary
🗑
|
||||
| Basil Spaghettini | marinated yellow tomatoes, Frantoio, garlic, cracked black peppercorns, roasted Maine lobster
🗑
|
||||
| Tomato Veal Raviolini | Taleggio cheese and speck cream sauce, crispy onions
🗑
|
||||
| Insalata Russa | tuna, potatoes, boiled eggs, cucumbers, string beans, peas, carrots, capers, Pastrami style butter poached shrimp, potato chips, mayonnaise
🗑
|
||||
| Burrata and San Daniele | Frantoio, basil, green olives spread, polenta crackers
🗑
|
||||
| Roasted Artichoke | Marinated bell peppers, Italian frisee, black olives, capers
🗑
|
||||
| Summer Tomato-Eggplant Terrine | goat cheese, frantoio, black pepper, crystallized salt, basil pesto, micro greens
Add Fior di latte mozzarella slices $5
🗑
|
||||
| Italian Style Sushi Rolls | marinated goat cheese wrapped with San Daniele prosciutto, asparagus, mushrooms, balsamic dip
🗑
|
||||
| Stuffed Squids | with spicy salame and shrimp, sweet garlic saffron broth, braised leeks and green olives
🗑
|
||||
| Tempura Style Zucchini Blossoms | ricotta and fontina stuffed, fava beans, chiodini mushrooms, pork belly ragu
🗑
|
||||
| Charred Octopus | Grilled over broccoli puree, capers, leeks ragu, Limoncello vinegar
🗑
|
||||
| Baked Bell Red Peppers | stuffed with San Daniele, melting fontina cheese, chilled salsa verde
🗑
|
||||
| Chilled Honeydew Melon-Cucumber Soup | sour cream, red pepper gelatin, Pastrami style butter poached shrimp, garlic chips, fresh thyme, Frantoio
🗑
|
||||
| Tomato Bread Soup | Tuscan style, cracked black peppercorns, extra virgin, fresh basil
🗑
|
||||
| Perperonata | Arugula, shaved fennel, Limoncello vinegar, parmesan cheese
🗑
|
||||
| Roasted Beat Salad | yellow and red beats, goat cheese, oranges, citrus dressing, mache, artichoke chips
🗑
|
||||
| Tuscan Panzanella-Tuna Salad | diced cucumbers, Tuscan bread, plum tomatoes, red onions, celery tuna, Frantoio, pepper
🗑
|
||||
| Insalata di Cesare | Hearts of romaine leaves, traditional dressing, Parmesan shaves, olive oil crouton slices
Add Grilled Salmon, Charred Octopus, Grilled Chicken Breast, Pepper Anise Dusted Spicy Shrimp
🗑
|
||||
| Grilled Watermelon-Fennel | scallions, Castelrosso cheese, yellow cherry tomatoes, toasted almonds-lemon dressing
🗑
|
||||
| Mix Salad | field greens, cherry tomatoes, balsamic vinegar
🗑
|
||||
| Apple Wood Smoked Trout Mousse | trout caviar, chives, creme fraiche
🗑
|
||||
| Marinated Chiodini Mushrooms | goat cheese spread, Frantoio, micro greens
🗑
|
||||
| Chicken Liver | chicken liver spread, Frantoio, pickled red onions
🗑
|
||||
| Gorgonzola | creamy spread, candied celery, aged balsamic
🗑
|
||||
| Grilled Zucchini | vinegar-mint pickled, roasted garlic, chick peas spread, Pecorino cheese
🗑
|
||||
| Ciliegino | marinated cherry tomatoes, garlic, basil, oregano, Frantoio
🗑
|
||||
| San Daniele Prosciutto | over green olive spread, Frantoio, black pepper
🗑
|
||||
| Salt and Olive Oil Tasting Tray | Ligurian, Tuscan and Sicilian extra virgins accompanied by in house infused black olive, red wine and basil salts
🗑
|
||||
| Sicilian Caponata | eggplant stew with olives, celery, tomato, capers, carrots
🗑
|
||||
| Chickpeas Spread | Pureed with Frantoio, roasted garlic, Sicilian fennel pollen, cracked black pepper
🗑
|
||||
| Green Olive Spread | pureed with basil, boiled eggs, Frantoio, capers, lemon juice
🗑
|
||||
| Ricotta Condita | roasted garlic, lemon zest, Frantoio
🗑
|
||||
| Eggplant Parmigiana | Spread of chopped traditional baked parmigiana, tomato, mozzarella, basil
🗑
|
||||
| Fava Beans Pesto | pureed with parmesan, pine nuts, garlic, Frantoio
🗑
|
Review the information in the table. When you are ready to quiz yourself you can hide individual columns or the entire table. Then you can click on the empty cells to reveal the answer. Try to recall what will be displayed before clicking the empty cell.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
To hide a column, click on the column name.
To hide the entire table, click on the "Hide All" button.
You may also shuffle the rows of the table by clicking on the "Shuffle" button.
Or sort by any of the columns using the down arrow next to any column heading.
If you know all the data on any row, you can temporarily remove it by tapping the trash can to the right of the row.
Embed Code - If you would like this activity on your web page, copy the script below and paste it into your web page.
Normal Size Small Size show me how
Normal Size Small Size show me how
Created by:
1452083404
Popular Culinary Arts sets