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Osteria Elisir Menu

TermDefinition
Linguine Clams touch of San Marzano, little neck clams, basil, spicy pepper
Cavatelli cherry tomato confit, shrimp, mussels, calamari, bay scallops, black olives, basil
Paccheri Classic Amatriciana sauce, spicy tomato, roasted pork jaw, pecorino
Saffron Tortelloni filled with ricotta and spinach, braised veal cheeks sauce in port wine
Spinach Tortelloni eggplant parmigiana e burrata filling on creamy Mascarpone sauce
Spaghetti Filetto di Pomodoro crushed San Marzano, cherry tomatoes, basil, olive oil option to add meatballs al sugo or grilled italian sausage
Garganelli Duck ragu, porcini, Grana, red wine
Tagliolini fava beans pesto, roasted pancetta, Chiodini mushrooms
Saffron Fettuccine Bolognese ragu and Grana, rosemary
Basil Spaghettini marinated yellow tomatoes, Frantoio, garlic, cracked black peppercorns, roasted Maine lobster
Tomato Veal Raviolini Taleggio cheese and speck cream sauce, crispy onions
Insalata Russa tuna, potatoes, boiled eggs, cucumbers, string beans, peas, carrots, capers, Pastrami style butter poached shrimp, potato chips, mayonnaise
Burrata and San Daniele Frantoio, basil, green olives spread, polenta crackers
Roasted Artichoke Marinated bell peppers, Italian frisee, black olives, capers
Summer Tomato-Eggplant Terrine goat cheese, frantoio, black pepper, crystallized salt, basil pesto, micro greens Add Fior di latte mozzarella slices $5
Italian Style Sushi Rolls marinated goat cheese wrapped with San Daniele prosciutto, asparagus, mushrooms, balsamic dip
Stuffed Squids with spicy salame and shrimp, sweet garlic saffron broth, braised leeks and green olives
Tempura Style Zucchini Blossoms ricotta and fontina stuffed, fava beans, chiodini mushrooms, pork belly ragu
Charred Octopus Grilled over broccoli puree, capers, leeks ragu, Limoncello vinegar
Baked Bell Red Peppers stuffed with San Daniele, melting fontina cheese, chilled salsa verde
Chilled Honeydew Melon-Cucumber Soup sour cream, red pepper gelatin, Pastrami style butter poached shrimp, garlic chips, fresh thyme, Frantoio
Tomato Bread Soup Tuscan style, cracked black peppercorns, extra virgin, fresh basil
Perperonata Arugula, shaved fennel, Limoncello vinegar, parmesan cheese
Roasted Beat Salad yellow and red beats, goat cheese, oranges, citrus dressing, mache, artichoke chips
Tuscan Panzanella-Tuna Salad diced cucumbers, Tuscan bread, plum tomatoes, red onions, celery tuna, Frantoio, pepper
Insalata di Cesare Hearts of romaine leaves, traditional dressing, Parmesan shaves, olive oil crouton slices Add Grilled Salmon, Charred Octopus, Grilled Chicken Breast, Pepper Anise Dusted Spicy Shrimp
Grilled Watermelon-Fennel scallions, Castelrosso cheese, yellow cherry tomatoes, toasted almonds-lemon dressing
Mix Salad field greens, cherry tomatoes, balsamic vinegar
Apple Wood Smoked Trout Mousse trout caviar, chives, creme fraiche
Marinated Chiodini Mushrooms goat cheese spread, Frantoio, micro greens
Chicken Liver chicken liver spread, Frantoio, pickled red onions
Gorgonzola creamy spread, candied celery, aged balsamic
Grilled Zucchini vinegar-mint pickled, roasted garlic, chick peas spread, Pecorino cheese
Ciliegino marinated cherry tomatoes, garlic, basil, oregano, Frantoio
San Daniele Prosciutto over green olive spread, Frantoio, black pepper
Salt and Olive Oil Tasting Tray Ligurian, Tuscan and Sicilian extra virgins accompanied by in house infused black olive, red wine and basil salts
Sicilian Caponata eggplant stew with olives, celery, tomato, capers, carrots
Chickpeas Spread Pureed with Frantoio, roasted garlic, Sicilian fennel pollen, cracked black pepper
Green Olive Spread pureed with basil, boiled eggs, Frantoio, capers, lemon juice
Ricotta Condita roasted garlic, lemon zest, Frantoio
Eggplant Parmigiana Spread of chopped traditional baked parmigiana, tomato, mozzarella, basil
Fava Beans Pesto pureed with parmesan, pine nuts, garlic, Frantoio
Created by: 1452083404